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 shrimp

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picture of recipeNarragansett Bay Seafood Chowder Recipe
butter,    seafood stock,    pepper,    parsley,    paprika,    potato,    onion,    scallop,    shrimp,    lobster,    haddock,    flounder,    cod,    salt,    vegetable fat spread,    cream,    water
This is a popular staple here in Rhode Island. It is rich and creamy and oh so good.
Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...


picture of recipeSeafood Deluxe Recipe by chef.brandon | ifood.tv
butter,    egg yolks,    scallop,    shrimp,    lobster,    crab,    haddock,    cheddar cheese,    cream,    milk,    water,    flour
Thaw seafood if frozen.   Reserve liquid if canned.   Cut into bite-size pieces.   Bring water to boil; add raw fish and cook 3-4 minutes.   Remove fish and reserve liquid.   In large saucepan, melt butter...


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picture of recipeSeafood Chowder Recipe by chef.brandon | ifood.tv
butter,    chicken stock,    pepper,    carrot,    onion,    celery,    clam,    shrimp,    lobster,    haddock,    salt,    milk,    flour
Saute onions in butter.   Stir in chicken stock, celery, carrots, salt and pepper.   Bring to a boil, then simmer, uncovered, for 20 minutes.   Add fillets, cover and cook 5 minutes longer.   Stir about h...


picture of recipeCurried Haddock With Pineapple (Iceland) Recipe - Food.com
red bell pepper,    green bell pepper,    olive oil,    curry powder,    pepper,    paprika,    pineapple,    button mushroom/champignon,    leek,    garlic,    shrimp,    haddock,    worcestershire sauce,    salt,    cream
*Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, A festive fish...


picture of recipeBest Seafood Chowder
butter,    evaporated milk,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    water
Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh par...


picture of recipeSauteed Snapper & Shrimp with Creole Sauce Recipe | EatingWell
red snapper,    tomato paste,    red bell pepper,    olive oil,    thyme,    pepper,    chili pepper,    spring onion,    onion,    garlic,    celery,    tomato,    shrimp,    haddock,    cod,    salt,    white wine,    water,    flour
In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant s...

recipes with the same ingredients...
- EatingWell


picture of recipeNewport Seafood Bake Recipe | CDKitchen.com
butter,    pepper,    chives,    celery salt,    shrimp,    lobster,    haddock,    cod,    salt,    cheddar cheese,    bread crumbs,    vegetable fat spread,    sherry,    milk,    flour
A recipe for Newport Seafood Bake made with butter or margarine, flour, milk, salt, celery salt, black pepper, chives, sharp Cheddar
Heat oven to 350 degrees F. Make white sauce by combinging margarin...


picture of recipeDown East Fish Chowder Recipe by New.Wife | ifood.tv
cured pork,    pepper,    potato,    carrot,    onion,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    milk,    water
MAKING   1)On a cutting board, cut the fish into small pieces after removing bone and skin.   2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes.   3)Put in the shri...


picture of recipeDelicious Manhattan Seafood Chowder Recipe - Food.com
seafood stock,    chicken stock,    cornstarch,    olive oil,    pepper,    potato,    carrot,    onion,    celery,    tomato,    clam,    shrimp,    crab,    pollock,    haddock,    cod,    fish,    bacon,    water
Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book
Serving Size: 1 (389) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeCanadian Bouillabaisse Recipe - Food.com
chicken stock,    orange peel,    olive oil,    oil,    thyme,    parsley,    fennel seeds,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    scallop,    shrimp,    haddock,    white wine
Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...


picture of recipeBaked Seafood Casserole Recipe - Food.com
butter,    dried garlic,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers
This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile.
Serving Size: 1 (342) g   Servings Per Recipe: 6   AMT. PE...


picture of recipeBaked Stuffed Seafood Casserole Recipe - Food.com
butter,    scallop,    shrimp,    crab,    haddock,    worcestershire sauce,    mozzarella cheese,    crackers
I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood.
Serving Size: 1 (341) g   Serv...


picture of recipeHaddock Shrimp Bake Recipe by admin | ifood.tv
shrimp soup,    garlic salt,    onion,    shrimp,    haddock,    worcestershire sauce,    crackers,    vegetable fat spread
Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish.   Spread soup over top.   Bake in preheated 375 degree oven for 20 minutes.   Combine remaining ingredients; sprinkle over fish mixture.   ...


picture of recipeCod Chowder Newfoundland Style Recipe - Food.com
butter,    chicken stock,    thyme,    savory,    pepper,    carrot,    onion,    celery,    shrimp,    halibut,    haddock,    cod,    salt,    cream,    milk,    flour
I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seaf...


picture of recipeGould's Seafood Gumbo Recipe - Food.com
collard greens,    hot sauce,    v-8,    vegetable juice,    onion,    tomato,    scallop,    shrimp,    crab,    haddock,    cajun seasoning,    rice,    bloody mary mix
Easy to make, restaurant size to feed a lot of people!
Serving Size: 1 (291) g   Servings Per Recipe: 40   AMT. PER SERVING % DAILY VALUE   Calories: 115.6   Calories from Fat 7 g 7 %   Total Fat 0.9 g 1 %...


picture of recipeStuffed Green Peppers With Fish Recipe
green pepper,    chicken stock,    cornstarch,    oil,    pepper,    spring onion,    shrimp,    halibut,    haddock,    soy sauce,    salt,    rice,    water
STUFFED GREEN PEPPERS WITH FISH
Combine first 7 ingredients then fill peppers with fish mixture.   Place filled green peppers in frying pan containing oil and chicken broth.   Cover pan tightly and cook...


picture of recipeSeafood and Leek Lasagna Recipe - Food.com
butter,    pepper,    lemon,    leek,    shrimp,    sole,    haddock,    fish,    salt,    mozzarella cheese,    pasta,    honey,    milk,    flour
ZWT III. From Simply Pasta and Italian.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1082.6   Calories from Fat 286 g 26 %   Total Fat 31.8 g 48 %   Saturate...


picture of recipePaella on Spaghetti Squash Recipe - Food.com
butter,    spaghetti squash,    red bell pepper,    chili dried/powder,    chorizo sausage,    chicken stock,    olive oil,    saffron,    pepper,    parsley,    paprika,    peas,    onion,    garlic,    tomato,    mussel,    shrimp,    haddock,    cod,    salt,    white wine
A recipe from Ricardo. Posted for ZWT.
Serving Size: 1 (496) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 427.2   Calories from Fat 164 g 38 %   Total Fat 18.3 g 28 %   Saturated ...


picture of recipeBouillabaisse Louisiane | Recipes Wiki | Fandom
cornstarch,    olive oil,    oil,    thyme,    red peppercorn,    pepper,    parsley,    allspice,    onion,    garlic,    tomato,    shrimp,    crab,    snapper,    pollock,    haddock,    cod,    fish,    salt,    rice,    sherry,    lemon juice
Makes 6 servings 11 pounds fish fillets (cod, haddock, pollock, or snapper) 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons parsley flakes 1 teaspoon ground thyme 1 ...


picture of recipeSoupa Nisiotiki | Recipes Wiki | Fandom
olive oil,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    scallop,    clam,    shrimp,    crab,    haddock,    salt,    white wine
Island Soup Cooking Time: 40 minutes. 2 lbs haddock fillets, cut in 2 in. pieces 24 clams (with liquid) 1 lb fresh shrimp, cleaned and deveined 1 lb crabmeat 1 lb scallops 1⁄2 cup light olive oi...


picture of recipeSeafood Lasagna Recipe | SparkRecipes
seafood stock,    olive oil,    cloves,    garlic,    shrimp,    haddock,    old bay seasoning,    mozzarella cheese,    pasta,    milk,    flour
Easy, delicious and healthy Seafood Lasagna recipe from SparkRecipes. See our top-rated recipes for Seafood Lasagna.
Though the recipe uses scallops, shrimp and haddock, you could use any fish you lik...


picture of recipeFish Casserole Marguery Recipe by admin | ifood.tv
mushroom soup,    paprika,    onion,    shrimp,    sole,    haddock,    flounder
Arrange serving-size pieces of fish in a buttered flat casserole.   Mix onion with soup and shrimp and spoon over fish.   Sprinkle with paprika.   Bake in a 400 F oven for 30 minutes or until fish can be...


picture of recipeSweet and Sour Fish Recipe by Chef.Foodie | ifood.tv
peanut oil,    lime,    shrimp,    halibut,    haddock,    soy sauce
GETTING READY   1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps   MAKING   2. In a bowl, combine the next 3 ingredeints and ...


picture of recipeBaked Stuffed Haddock & Shrimp Recipe | SparkRecipes
butter,    shrimp soup,    onion,    garlic,    scallop,    shrimp,    lobster,    crab,    haddock,    lemon juice
Easy, delicious and healthy Baked Stuffed Haddock & Shrimp recipe from SparkRecipes. See our top-rated recipes for Baked Stuffed Haddock & Shrimp.
Spray bottom of 13x9 pan with pam. Crush ritz...


picture of recipeHaddock With Prawn And Mushroom Sauce Recipe by Isabella | ifood.tv
butter,    heavy cream,    oil,    pepper,    button mushroom/champignon,    shrimp,    prawn,    haddock,    salt,    lemon juice
Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushro...


picture of recipeNorwegian Fiskepudding Recipe | RecipeLand
butter,    heavy cream,    cornstarch,    shrimp,    haddock,    eggs,    salt,    bread crumbs,    milk
Slowly add milk to cornstarch in small saucepan and stir until dissolved.   Place over medium heat and stir constantly until thickened to consistency of medium white sauce.   Remove from heat and let co...


picture of recipeNorwegian Fiskepudding
butter,    cornstarch,    pepper,    nutmeg,    shrimp,    haddock,    eggs,    salt,    bread crumbs,    whipped cream,    milk
garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprinkle with bread crumbs and set aside. Slowly add milk to cornstarch in small saucepan and stir until d...


picture of recipeFillets Of Haddock Dieppoise Recipe by Western.Chefs | ifood.tv
butter,    pepper,    bay leaf,    shrimp,    haddock,    salt,    white wine,    lemon juice,    cream,    milk,    flour
Preheat the oven to 350 F (180 C).   Wash the fish and put it in a buttered ovenproof dish.   Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil.   Bake in the center o...


picture of recipeHaddock Barrie Recipe by creative.chef | ifood.tv
butter,    heavy cream,    pepper,    onion,    shrimp,    haddock,    salt,    cheddar cheese,    milk,    flour
GETTING STARTED   1. Preheat the oven to 400 F.   MAKING   1. Wash the fillets and dry them using the kitchen paper.   2. Roll them over the seasoned flour.   3. Cut half of the butter and use it to grease...


picture of recipeSeafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes
andouille sausage,    red bell pepper,    chili dried/powder,    hot sauce,    seafood stock,    pepper,    paprika,    chili pepper,    lemon,    onion,    garlic,    celery,    okra,    wholewheat flour,    tomato,    scallop,    shrimp,    crab,    haddock,    fish
Delicious seafood and sausage gumbo, so yummy they won't even know its good for them!
Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...


picture of recipeCioppino Recipe by Microwaverina | ifood.tv
tomato sauce,    green pepper,    seafood stock,    olive oil,    red peppercorn,    pepper,    parsley,    oregano,    basil,    onion,    garlic,    tomato,    sweet pepper,    shrimp,    haddock,    cod,    parmesan cheese
In a 4-quart casserole, combine the onions, garlic, and oil.   Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent.   Stir in the green peppers and red peppers.   Mic...


picture of recipeHaddock And Seafood Casserole Recipe by admin | ifood.tv
tomato sauce,    cherry pepper,    green pepper,    oil,    peas,    olive,    potato,    onion,    shrimp,    haddock,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    white wine,    lime juice
This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure go...


picture of recipeFish Curry Recipe by creative.chef | ifood.tv
butter,    mango chutney,    green pepper,    curry powder,    pepper,    coconut,    raisin,    onion,    shrimp,    haddock,    salt,    white wine,    lemon juice,    milk,    water,    flour
1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the...


picture of recipeFish Pie Recipe
butter,    heavy cream,    thyme,    pepper,    bay leaf,    peas,    potato,    onion,    shrimp,    haddock,    cod,    eggs,    salt,    milk,    flour
A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes—this traditional pie makes for a wonderfu...


picture of recipeThai Meat Balls And Fish Balls Recipe by Fondue.Chef | ifood.tv
rice wine,    chicken stock,    ground beef,    dry sherry,    cornstarch,    ginger root,    coriander leaf,    mushrooms,    spring onion,    shrimp,    haddock,    cod,    soy sauce
Mix together ingredients for Ginger Sauce.   To make meat balls, squeeze water from mushrooms and chop.   Combine with remaining ingredients: season with salt and pepper.   Form into 18 small balls.   To ...


picture of recipeFrench Fish Casserole Recipe by admin | ifood.tv
cornstarch,    pepper,    parsley,    mushrooms,    carrot,    onion,    shrimp,    sole,    halibut,    haddock,    eggs,    vinegar,    salt,    cream,    water
Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork.   Pour off stock and strain; reserve for Mushroom Shrimp Sauce...


picture of recipeFlorentine Fish Consomme Recipe by Canadian.Recipes | ifood.tv
butter,    olive oil,    thyme,    pepper,    bay leaf,    carrot,    onion,    celery,    tomato,    shrimp,    halibut,    haddock,    salt,    noodles,    parmesan cheese,    water
MAKING   1) Take a deep saucepan and melt the butter in it.   2) Add the carrots, celery, onion and olive oil to it..   3) Cover the saucepan and cook over medium heat for 10 minutes.   4) Add the tomatoe...





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