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Narragansett Bay Seafood Chowder Recipe butter, seafood stock, pepper, parsley, paprika, potato, onion, scallop, shrimp, lobster, haddock, flounder, cod, salt, vegetable fat spread, cream, water This is a popular staple here in Rhode Island. It is rich and creamy and oh so good. Saute onion in butter in saucepan over medium-low heat until tender. Add water or fish stock and potatoes. ( note: ...
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| Seafood Deluxe Recipe by chef.brandon | ifood.tv butter, egg yolks, scallop, shrimp, lobster, crab, haddock, cheddar cheese, cream, milk, water, flour Thaw seafood if frozen. Reserve liquid if canned. Cut into bite-size pieces. Bring water to boil; add raw fish and cook 3-4 minutes. Remove fish and reserve liquid. In large saucepan, melt butter...
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Seafood Chowder Recipe by chef.brandon | ifood.tv butter, chicken stock, pepper, carrot, onion, celery, clam, shrimp, lobster, haddock, salt, milk, flour Saute onions in butter. Stir in chicken stock, celery, carrots, salt and pepper. Bring to a boil, then simmer, uncovered, for 20 minutes. Add fillets, cover and cook 5 minutes longer. Stir about h...
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| Curried Haddock With Pineapple (Iceland) Recipe - Food.com red bell pepper, green bell pepper, olive oil, curry powder, pepper, paprika, pineapple, button mushroom/champignon, leek, garlic, shrimp, haddock, worcestershire sauce, salt, cream *Ysurettir Med Ananas og Karri* in Icelandic, this recipe is a veggie-rich, 1-dish meal found in *Cool Cuisine* (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, A festive fish...
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| Best Seafood Chowder butter, evaporated milk, white peppercorn, dill, cloves, bay leaf, potato, onion, garlic, celery, scallop, shrimp, lobster, haddock, cod, fish, salt, water Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh par...
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| Sauteed Snapper & Shrimp with Creole Sauce Recipe | EatingWell red snapper, tomato paste, red bell pepper, olive oil, thyme, pepper, chili pepper, spring onion, onion, garlic, celery, tomato, shrimp, haddock, cod, salt, white wine, water, flour In this island-inspired fish recipe, celery, bell pepper, tomatoes and wine complement the shrimp and fish. Serve this healthy fish recipe with brown rice, couscous or quinoa to soak up the fragrant s...
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| Newport Seafood Bake Recipe | CDKitchen.com butter, pepper, chives, celery salt, shrimp, lobster, haddock, cod, salt, cheddar cheese, bread crumbs, vegetable fat spread, sherry, milk, flour A recipe for Newport Seafood Bake made with butter or margarine, flour, milk, salt, celery salt, black pepper, chives, sharp Cheddar Heat oven to 350 degrees F. Make white sauce by combinging margarin...
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| Down East Fish Chowder Recipe by New.Wife | ifood.tv cured pork, pepper, potato, carrot, onion, shrimp, lobster, haddock, cod, fish, salt, milk, water MAKING 1)On a cutting board, cut the fish into small pieces after removing bone and skin. 2)In a saucepan, add in fish, potatoes and carrots along with water. Cook for 15 minutes. 3)Put in the shri...
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| Delicious Manhattan Seafood Chowder Recipe - Food.com seafood stock, chicken stock, cornstarch, olive oil, pepper, potato, carrot, onion, celery, tomato, clam, shrimp, crab, pollock, haddock, cod, fish, bacon, water Great for a cold winter day. One of my favorite chowders. This is my adaptation of a recipe from Better Homes New Cook Book Serving Size: 1 (389) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VA...
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| Canadian Bouillabaisse Recipe - Food.com chicken stock, orange peel, olive oil, oil, thyme, parsley, fennel seeds, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, scallop, shrimp, haddock, white wine Found this recipe many years ago in a local charity cookbook. It is very easy to put together and can be adapted to taste. Has always been well received by guests and family. We do omit the fennel bec...
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| Baked Seafood Casserole Recipe - Food.com butter, dried garlic, scallop, shrimp, crab, haddock, worcestershire sauce, mozzarella cheese, crackers This dish is served in many restaurants in New England. You can use lobster, any type of fish you wish or no fish at all. It is very versatile. Serving Size: 1 (342) g Servings Per Recipe: 6 AMT. PE...
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| Baked Stuffed Seafood Casserole Recipe - Food.com butter, scallop, shrimp, crab, haddock, worcestershire sauce, mozzarella cheese, crackers I love this easy casserole. I will be making this for our New Year's Eve dinner along with a nice steak. Prep time doesn't include time for cleaning your seafood. Serving Size: 1 (341) g Serv...
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| Haddock Shrimp Bake Recipe by admin | ifood.tv shrimp soup, garlic salt, onion, shrimp, haddock, worcestershire sauce, crackers, vegetable fat spread Place shrimp and haddock in greased 13 x 9 x 2 inch baking dish. Spread soup over top. Bake in preheated 375 degree oven for 20 minutes. Combine remaining ingredients; sprinkle over fish mixture. ...
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| Cod Chowder Newfoundland Style Recipe - Food.com butter, chicken stock, thyme, savory, pepper, carrot, onion, celery, shrimp, halibut, haddock, cod, salt, cream, milk, flour I am not a fan of seafood chowders but my family is and I know there are a few of you here as well. You can also use halibut or haddock instead of cod. This recipe is timed to cook just until the seaf...
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| Gould's Seafood Gumbo Recipe - Food.com collard greens, hot sauce, v-8, vegetable juice, onion, tomato, scallop, shrimp, crab, haddock, cajun seasoning, rice, bloody mary mix Easy to make, restaurant size to feed a lot of people! Serving Size: 1 (291) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 115.6 Calories from Fat 7 g 7 % Total Fat 0.9 g 1 %...
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| Stuffed Green Peppers With Fish Recipe green pepper, chicken stock, cornstarch, oil, pepper, spring onion, shrimp, halibut, haddock, soy sauce, salt, rice, water STUFFED GREEN PEPPERS WITH FISH Combine first 7 ingredients then fill peppers with fish mixture. Place filled green peppers in frying pan containing oil and chicken broth. Cover pan tightly and cook...
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| Seafood and Leek Lasagna Recipe - Food.com butter, pepper, lemon, leek, shrimp, sole, haddock, fish, salt, mozzarella cheese, pasta, honey, milk, flour ZWT III. From Simply Pasta and Italian. Serving Size: 1 (403) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1082.6 Calories from Fat 286 g 26 % Total Fat 31.8 g 48 % Saturate...
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| Paella on Spaghetti Squash Recipe - Food.com butter, spaghetti squash, red bell pepper, chili dried/powder, chorizo sausage, chicken stock, olive oil, saffron, pepper, parsley, paprika, peas, onion, garlic, tomato, mussel, shrimp, haddock, cod, salt, white wine A recipe from Ricardo. Posted for ZWT. Serving Size: 1 (496) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 427.2 Calories from Fat 164 g 38 % Total Fat 18.3 g 28 % Saturated ...
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| Bouillabaisse Louisiane | Recipes Wiki | Fandom cornstarch, olive oil, oil, thyme, red peppercorn, pepper, parsley, allspice, onion, garlic, tomato, shrimp, crab, snapper, pollock, haddock, cod, fish, salt, rice, sherry, lemon juice Makes 6 servings 11 pounds fish fillets (cod, haddock, pollock, or snapper) 1 teaspoon salt 1 teaspoon ground black pepper 2 cloves garlic, minced 2 teaspoons parsley flakes 1 teaspoon ground thyme 1 ...
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| Soupa Nisiotiki | Recipes Wiki | Fandom olive oil, pepper, parsley, bay leaf, carrot, onion, garlic, celery, tomato, scallop, clam, shrimp, crab, haddock, salt, white wine Island Soup Cooking Time: 40 minutes. 2 lbs haddock fillets, cut in 2 in. pieces 24 clams (with liquid) 1 lb fresh shrimp, cleaned and deveined 1 lb crabmeat 1 lb scallops 1⁄2 cup light olive oi...
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| Seafood Lasagna Recipe | SparkRecipes seafood stock, olive oil, cloves, garlic, shrimp, haddock, old bay seasoning, mozzarella cheese, pasta, milk, flour Easy, delicious and healthy Seafood Lasagna recipe from SparkRecipes. See our top-rated recipes for Seafood Lasagna. Though the recipe uses scallops, shrimp and haddock, you could use any fish you lik...
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| Fish Casserole Marguery Recipe by admin | ifood.tv mushroom soup, paprika, onion, shrimp, sole, haddock, flounder Arrange serving-size pieces of fish in a buttered flat casserole. Mix onion with soup and shrimp and spoon over fish. Sprinkle with paprika. Bake in a 400 F oven for 30 minutes or until fish can be...
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| Sweet and Sour Fish Recipe by Chef.Foodie | ifood.tv peanut oil, lime, shrimp, halibut, haddock, soy sauce GETTING READY 1. Start by thawing the fish in the refrigerator then cut the fillets or thawed blocks into 1-inch cubes also peel the shrimps MAKING 2. In a bowl, combine the next 3 ingredeints and ...
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| Baked Stuffed Haddock & Shrimp Recipe | SparkRecipes butter, shrimp soup, onion, garlic, scallop, shrimp, lobster, crab, haddock, lemon juice Easy, delicious and healthy Baked Stuffed Haddock & Shrimp recipe from SparkRecipes. See our top-rated recipes for Baked Stuffed Haddock & Shrimp. Spray bottom of 13x9 pan with pam. Crush ritz...
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| Haddock With Prawn And Mushroom Sauce Recipe by Isabella | ifood.tv butter, heavy cream, oil, pepper, button mushroom/champignon, shrimp, prawn, haddock, salt, lemon juice Haddock with prawn and mushroom sauce is one of my favorite recipes for this fish. I prepare this dish often for weekends and my family just loves it. made with fried haddock fillets along with mushro...
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| Norwegian Fiskepudding Recipe | RecipeLand butter, heavy cream, cornstarch, shrimp, haddock, eggs, salt, bread crumbs, milk Slowly add milk to cornstarch in small saucepan and stir until dissolved. Place over medium heat and stir constantly until thickened to consistency of medium white sauce. Remove from heat and let co...
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| Norwegian Fiskepudding butter, cornstarch, pepper, nutmeg, shrimp, haddock, eggs, salt, bread crumbs, whipped cream, milk garnish sprigs dill garnish halved shrimp (See also: Sorrel Sauce.) Butter 8x4-inch loaf pan; sprinkle with bread crumbs and set aside. Slowly add milk to cornstarch in small saucepan and stir until d...
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| Fillets Of Haddock Dieppoise Recipe by Western.Chefs | ifood.tv butter, pepper, bay leaf, shrimp, haddock, salt, white wine, lemon juice, cream, milk, flour Preheat the oven to 350 F (180 C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center o...
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| Haddock Barrie Recipe by creative.chef | ifood.tv butter, heavy cream, pepper, onion, shrimp, haddock, salt, cheddar cheese, milk, flour GETTING STARTED 1. Preheat the oven to 400 F. MAKING 1. Wash the fillets and dry them using the kitchen paper. 2. Roll them over the seasoned flour. 3. Cut half of the butter and use it to grease...
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| Seafood and Sausage Gumbo - Healthy Version Recipe | SparkRecipes andouille sausage, red bell pepper, chili dried/powder, hot sauce, seafood stock, pepper, paprika, chili pepper, lemon, onion, garlic, celery, okra, wholewheat flour, tomato, scallop, shrimp, crab, haddock, fish Delicious seafood and sausage gumbo, so yummy they won't even know its good for them! Preheat oven to 400 degrees. Spread flour on cookie sheet and bake for 30 - 40 minutes, stirring every 10 minu...
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| Cioppino Recipe by Microwaverina | ifood.tv tomato sauce, green pepper, seafood stock, olive oil, red peppercorn, pepper, parsley, oregano, basil, onion, garlic, tomato, sweet pepper, shrimp, haddock, cod, parmesan cheese In a 4-quart casserole, combine the onions, garlic, and oil. Microwave on high for 4 to 5 minutes, stirring once, or until the onions are translucent. Stir in the green peppers and red peppers. Mic...
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| Haddock And Seafood Casserole Recipe by admin | ifood.tv tomato sauce, cherry pepper, green pepper, oil, peas, olive, potato, onion, shrimp, haddock, worcestershire sauce, vinegar, salt, tomato ketchup/catsup, white wine, lime juice This Seafood Casserole is the best ever seafood recipe I have ever tried! The mix of seafoods with dry white wine, vinegar and sauces makes such a great combination that anyone and everyone is sure go...
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| Fish Curry Recipe by creative.chef | ifood.tv butter, mango chutney, green pepper, curry powder, pepper, coconut, raisin, onion, shrimp, haddock, salt, white wine, lemon juice, milk, water, flour 1 Place the fish in a pan with the milk and water, add seasoning and 2 tablespoons of the butter. Bring to a boil and poach gently for a few minutes. Remove the fish, reserving the stock, and keep the...
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| Fish Pie Recipe butter, heavy cream, thyme, pepper, bay leaf, peas, potato, onion, shrimp, haddock, cod, eggs, salt, milk, flour A combination of smoked haddock, fresh cod, and a few shrimp, layered with green peas and hardboiled eggs and finally topped with smooth mashed potatoes—this traditional pie makes for a wonderfu...
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| Thai Meat Balls And Fish Balls Recipe by Fondue.Chef | ifood.tv rice wine, chicken stock, ground beef, dry sherry, cornstarch, ginger root, coriander leaf, mushrooms, spring onion, shrimp, haddock, cod, soy sauce Mix together ingredients for Ginger Sauce. To make meat balls, squeeze water from mushrooms and chop. Combine with remaining ingredients: season with salt and pepper. Form into 18 small balls. To ...
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| French Fish Casserole Recipe by admin | ifood.tv cornstarch, pepper, parsley, mushrooms, carrot, onion, shrimp, sole, halibut, haddock, eggs, vinegar, salt, cream, water Cover fish with water; add vinegar, parsley, carrot, onion, salt, and pepper, and simmer for 15 minutes, or until fish flakes with a fork. Pour off stock and strain; reserve for Mushroom Shrimp Sauce...
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| Florentine Fish Consomme Recipe by Canadian.Recipes | ifood.tv butter, olive oil, thyme, pepper, bay leaf, carrot, onion, celery, tomato, shrimp, halibut, haddock, salt, noodles, parmesan cheese, water MAKING 1) Take a deep saucepan and melt the butter in it. 2) Add the carrots, celery, onion and olive oil to it.. 3) Cover the saucepan and cook over medium heat for 10 minutes. 4) Add the tomatoe...
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