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Quick prosciutto haddock with butter bean mash recipe | delicious. magazine dry cured ham, pesto, vegetable stock, olive oil, basil, lima bean, garlic, tomato, haddock Season the haddock fillets with black pepper. Lay out 2 slices prosciutto on a work surface, top with the tomatoes, then a haddock fillet and spread the top of the fish with the pesto. Wrap the prosci...
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| Couscous & fish in a bag recipe | BBC Good Food vegetable stock, pine nut, dill, lemon, zucchini/courgette, haddock, fish, cous cous An easy fish recipe to boost your iron and omega 3 intake from BBC Good Food STEP 1 Heat oven to 180C/fan 160C/gas 4. Fold a large sheet of foil or baking paper in half and tightly fold one side to s...
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Chunky sweetcorn, haddock & potato soup recipe | BBC Good Food butter, vegetable stock, parsley, potato, onion, sweetcorn, haddock, bacon, double cream Serve up a satisfying meal in a bowl with this sumptuous smoked fish soup, from BBC Good Food magazine. STEP 1 Melt the butter in a large saucepan. Fry the onion and bacon for 5 mins until soft. Add ...
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| Smoked haddock risotto recipe - BBC Food butter, risotto rice, vegetable stock, olive oil, parsley, lemon, onion, haddock, salt, white wine Rachel Roddy's smoked haddock risotto includes parsley and lemon zest to add freshness to this comforting risotto. Put the cold stock and haddock in a pan, and bring to a simmer. Leave to simmer ...
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| One-pan spiced smoked haddock rice recipe | delicious. magazine vegetable stock, sunflower oil, curry powder, garam masala, coriander leaf, green chili, lentil, onion, garlic, haddock, rice An alternative to a kedgeree. Marrying spicy Indian flavours with fish gives this one-pan spiced smoked haddock rice recipe a heavenly taste. Heat the sunflower oil in a large, deep frying pan over a ...
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| Fresh & light chowder recipe | BBC Good Food vegetable stock, oil, thyme, parsley, lentil, sweet potato, onion, leek, garlic, sweetcorn, haddock, bread, milk There's no need for shop-bought soup with this quick and nutritious recipe, from BBC Good Food magazine. STEP 1 Place the fish in a deep frying pan, then add the milk, stock and thyme. Bring to ...
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| Fish and Chips with Minty Mushy Peas Recipe | Bon Appetit butter, vegetable stock, oil, pepper, mint, cayenne pepper, peas, potato, onion, haddock, cod, soy sauce, salt, beer/lager, self raising flour, water The two-step potato frying method is supported by science: The first phase cooks the potato through, without adding color; the second fry creates a golden, crunchy exterior. Mushy peas Step 1 Heat b...
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| Seafood Chowder Recipe Ideas - Healthy & Easy Recipes | House & Garden vegetable stock, seafood stock, olive oil, thyme, parsley, bay leaf, potato, onion, prawn, haddock, cod, fish, white wine, cream, milk, flour Seafood Chowder. A delicious soup perfect for dinner parties. Easy recipe ideas from House & Garden. Step 1 Heat the olive oil in a large saucepan. Add the onion and potatoes and cook gently, wit...
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| Sweet Potato Fish Pie Recipe | Eat Beautiful butter, gluten free flour, hake, vegetable stock, pepper, lemon, sweet potato, fennel, pollock, haddock, cod, fish, mustard, salt, parmesan cheese, milk A lighter take on a crowd-pleasing classic, Wendy Rowe's 'Naked Fish Pie' is full of the delicious, comforting flavours of sweet potato, fennel and Parmesan, combined perfectly with delica...
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| Smoked haddock and mussel chowder recipe | House & Garden butter, vegetable stock, seafood stock, potato, carrot, onion, celery, mussel, haddock, white wine, double cream, milk, flour A recipe for smoked haddock and mussel chowder. This classic dish is made with smoked haddock and mussels, and served with buttered, warm brown soda bread. A medium-size bowl makes a meal. Step 1 Was...
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| Smoked Haddock, Corn and Potato Soup Recipe - Food.com vegetable stock, cornstarch, olive oil, parsley, potato, onion, leek, sweetcorn, haddock, mustard, milk, water This is based on a Scottish recipe known as Cullen Skink, which is a very traditional recipe and which my grandmother used to make when I was a little girl. It was also a huge favourite with my son an...
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| Poached haddock with mushroom and dill butter sauce recipe - BBC Food butter, vegetable stock, dill, lemon, mushrooms, haddock, white wine, double cream Preheat oven to 200C/400F/Gas 6. Butter a small ovenproof dish and place the haddock fillet into it. Cover the top of the fish with the sliced mushrooms, then pour over the wine and hot vegetable st...
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| Haddock and Spinach Bake (Or Cod) Recipe - Food.com tomato paste, green pepper, vegetable stock, olive oil, pepper, potato, onion, celery, tomato, spinach, haddock, salt, white wine From a little book from Sainsbury's Recipe Library. Cod could also be used in place of the haddock. Serving Size: 1 (587) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.5...
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| Kedgeree Risotto | Nigella's Recipes | Nigella Lawson butter, risotto rice, vegetable stock, oil, turmeric, pepper, parsley, mace, coriander seed, cumin, bay leaf, lemon, leek, haddock, quail eggs, white wine, water Evoke that great dish of the Anglo-Indian empire, kedgeree, in which smoked fish, rice and spices are bound together. Cut the haddock into two or more pieces to fit into a frying pan (preferably one w...
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| Smoked Haddock Soup Recipe by Gadget.Cook | ifood.tv butter, vegetable stock, turmeric, tarragon, pepper, parsley, basil, potato, onion, haddock, salt, milk, flour Peel and quarter the potato and onion, and cut the raw fish into 2.5-cm/l-in cubes. Place these ingredients in the bowl and chop finely, using the double-bladed chopping knife. Add the grated lemon ...
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| Chilli-Lemon-Splashed Cod/Haddock | Community Recipes | Nigella's Recipes | Nigella Lawson red bell pepper, red pepper, chili dried/powder, vegetable stock, olive oil, pepper, parsley, coriander leaf, coriander, lemon, spring onion, garlic, tomato, haddock, cod, salt, cous cous Chilli-Lemon-Splashed Cod/Haddock is a community recipe submitted by jean47 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Preheat the grill to h...
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