Poorman's Lobster #2 Recipe - Food.com butter,    shrimp soup,    white peppercorn,    cloves,    dried garlic,    onion,    garlic,    celery,    haddock,    seasoning,    crackers This recipe is posted in reply to a recipe request. I have not tried it, so any imput would be wonderful. Serving Size: 1 (382) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 419...

Cullen Skink Recipe | Olive Magazine butter,    chicken stock,    white peppercorn,    parsley,    chives,    potato,    onion,    leek,    haddock,    double cream This rich, creamy smoked haddock soup is a Scottish classic, flavoured with leeks and chives and made silky with double cream STEP 1   Put the smoked haddock in a baking dish and pour over a kettle ful...

Cod Po Boy Recipe | olivemagazine butter,    red onion,    yellow/orange pepper,    thyme,    white peppercorn,    paprika,    oregano,    cayenne pepper,    onion,    garlic,    celery,    gherkin,    lettuce,    haddock,    cod,    fish,    white wine vinegar,    mayonnaise,    bread,    sugar,    lemon juice A style of cooking associated with Cajun cuisine, blackening involves coating fish in melted butter and spices before cooking until charred for a great, smoky flavour STEP 1   Combine the celery, peppe...

Best Seafood Chowder butter,    evaporated milk,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    onion,    garlic,    celery,    scallop,    shrimp,    lobster,    haddock,    cod,    fish,    salt,    water Put all ingredients except milk into a 2-quart casserole dish. Cover and bake at 375 degrees for 1 hour. Heat milk to scalding and add to chowder. Stir to break up fish/seafood. Garnish with fresh par...

Only The Best Fish Pie Ever Recipe butter,    white peppercorn,    pepper,    parsley,    nutmeg,    bay leaf,    lemon,    potato,    carrot,    onion,    celery,    prawn,    salmon,    haddock,    cod,    eggs,    mustard,    salt,    cheddar cheese,    double cream,    flour It is truly the tastiest fish pie ever poaching liquor- Chop the carrot and celery and place in a pan with the milk, peppercorns, onion, lemon zest and bay leaf and grated nutmeg.   Add all the fish ex...

Easy fish pie recipe - BBC Food butter,    white peppercorn,    parsley,    nutmeg,    potato,    salmon,    haddock,    eggs,    salt,    lemon juice,    cream,    milk,    flour Fish pie is a real homecoming meal. James Martin's easy recipe is simple and satisfying, with salmon, hard-boiled eggs and a dash of cream. Cook the potatoes in boiling salted water until soft.   D...

Cullen Skink Recipe by admin | ifood.tv butter,    white peppercorn,    potato,    onion,    haddock,    milk,    water Place the haddock in a heatproof basin.   Pour over enough boiling water to cover and leave for 10 to 15 minutes.   Strain the liquid and pour 300 ml/10 fl oz into a saucepan.   Add the onions, potatoes ...

Seviche Tropicale Recipe by admin | ifood.tv oil,    white peppercorn,    chives,    coconut,    mandarin,    haddock,    apple cider vinegar,    salt Cut fish in cubes.   Simmer 5 minutes in skillet of simmering water seasoned with 1/2 teaspoon salt and 1 tablespoon vinegar.   When fish flakes easily with fork, lift out of water with slotted spoon, d...

Chicago Fish Chowder Recipe - Food.com butter,    seafood stock,    white peppercorn,    dill,    cloves,    bay leaf,    potato,    garlic,    celery,    haddock,    cod,    salt,    dry vermouth,    half and half Delicious chowder from the Chicago Junior League. Serve with green salad and crusty bread. Serving Size: 1 (425) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 463.3   Calories fr...

Haddock With Cider Recipe by admin | ifood.tv green pepper,    white peppercorn,    marjoram,    cayenne pepper,    onion,    tomato,    haddock,    salt,    parmesan cheese,    bread crumbs,    apple cider Bring the cider to the boil in a saucepan Add the onions and green pepper and simmer for 5 minutes or until the cider heat reduced by about one-quarter.   Remove the heat.   Cut the fish into 10 cm/4 in...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Jonah Crab Cakes Recipe - Food.com butter,    hot sauce,    white peppercorn,    parsley,    spring onion,    tomato,    garden rocket,    crab,    halibut,    haddock,    cod,    eggs,    mustard,    worcestershire sauce,    salt,    bread crumbs,    lemon juice,    cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...

Smoked haddock Welsh rarebit with tomato chutney recipe - BBC Food egg yolks,    english mustard,    olive oil,    thyme,    white peppercorn,    pepper,    chives,    bay leaf,    sultana,    tomato,    haddock,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    cheddar cheese,    bread crumbs,    sugar,    milk,    flour This smoked haddock, coated generously in a punchy cheese sauce, would make a spectacular start or end to any lazy weekend. For the smoked haddock Welsh rarebit, preheat the grill to its highest setti...

Fish Soup with Onions, Cucumbers and Tomatoes | Recipes Wiki | Fandom butter,    sturgeon,    black olive,    white peppercorn,    parsley,    caper,    bay leaf,    lemon,    onion,    tomato,    cucumber,    halibut,    haddock,    salt 1 cup of chopped onions 1 bay leaf 2 sprigs of parsley 3 teaspoons of salt 21⁄2 pounds of sturgeon, halibut or haddock steaks, cut 1 inch thick 4 tablespoons of butter 2 cups of thinly sliced on...

Creamed Finnan Haddie Recipe by Microwave.Lady | ifood.tv butter,    white peppercorn,    haddock,    vegetable fat spread,    cream,    water,    flour Pour water to depth of 1 inch into bottom of 10 x 6 x 1 1/2 inch baking dish with microwave roasting rack or inverted saucers.   Cook at HIGH for 6 to 7 minutes or till boiling.   Place fish on rack in ...

Baked Fish With Red Sauce Recipe by Global.Potpourri | ifood.tv red onion,    white peppercorn,    watercress,    lemon,    sweet pepper,    haddock,    salt,    dry vermouth The baked fish with red sauce is best cooked with haddock fillets along with a sauce of sweet red pepper and red onions along with vermouth. The haddock is seasoned to taste and served withteh red sau...

Broiled Scrod with Red Pepper Butter Recipe by admin | ifood.tv butter,    scrod,    red bell pepper,    olive oil,    white peppercorn,    shallot,    haddock,    cod,    white wine vinegar,    salt,    white wine 1. In a medium saucepan, combine the wine, shallot, and bell pepper. Boil uncovered over high heat until no more than 2 tablespoons of liquid remain in the pan, about 10 minutes. Remove from the heat ...

Haddock A L'Orange Recipe by chef.jackson | ifood.tv orange peel,    white peppercorn,    parsley,    orange,    haddock,    salt,    vegetable fat spread,    orange juice GETTING READY   1) Preheat the oven to 350F. Spray a 13X9X2-inch baking dish with cooking spray.   2) Under cold, running water, wash the fillets. Pat them dry. Transfer into the baking dish.   MAKING   3...

Scandinavian Fish Pudding Recipe by American.Kitchen | ifood.tv butter,    heavy cream,    white peppercorn,    pike,    haddock,    cod,    anchovy,    eggs,    salt,    cream,    flour Scandinavian fish pudding is a creamy fish pudding prepared with cod, pike or haddock. Cooked with added butter and anchovy paste, the scandinavian fish pudding is baked in the oven and served warm. M...

Baked Fish Pudding Recipe by admin | ifood.tv butter,    white peppercorn,    nutmeg,    cloves,    allspice,    haddock,    cod,    salt,    bread crumbs,    vegetable fat spread,    milk,    flour Wipe fish with damp cloth, cut into small pieces and force through food chopper twice, using finest blade.   Add seasonings and flour, and force through food chopper 4 or 5 more times.   Beat in 3 table...

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