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 Parchment-Baked Fish with Lemongrass
hake, canola oil, lemongrass, ginger root, coriander leaf, lime, button mushroom/champignon, spring onion, sweet pepper, cod, fish, salt
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Preheat oven to 400 F. Fine...
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|  Hake with button mushrooms and vinegar recipe - BBC Food
butter, hake, dry sherry, oil, hazelnut, thyme, button mushroom/champignon, mushrooms, onion, garlic, celery, malt vinegar, salt, demerara, double cream, yogurt (plain), flour
This unusual dish combines meaty hake with rich mushrooms and an elegant, buttery take on braised celery.
For the hake, sprinkle one side of the hake with salt flakes. Set aside. For the mushroom pur...
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 Hake loin(whiting) with tomatoes Recipe | SparkRecipes
whiting fish, hake, olive oil, caper, button mushroom/champignon, onion, garlic, tomato, spinach, fish, white wine
This is a variation of a recipe I found on a recipe website. We love mushrooms and eat lower sodium, so the modification halves the sodium without sacrificing taste and adds more vegetables
Makes 3- 4...
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| Grilled Cutlets of Hake or Cod Recipe by Easy.Meals | ifood.tv
butter, hake, almond, pepper, button mushroom/champignon, cod, salt, parmesan cheese
Brush the fish on one side with butter and season lightly with salt and pepper. Put under a hot grill and cook until golden brown. Turn over, brush with butter, season lightly and sprinkle with chee...
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