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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hake
 cannellini bean

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSmoky hake, beans & greens recipe | BBC Good Food
cannellini bean,    chorizo sausage,    hake,    olive oil,    paprika,    red chili,    lemon,    onion,    spinach,    garlic mayonnaise
Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day
STEP 1   Boil a full kettle of water and heat the grill to high. He...


picture of recipeRoasted fish with bean and herb salad recipe | delicious. magazine
cannellini bean,    pancetta,    hake,    olive oil,    parsley,    red chili,    caper,    lemon,    shallot,    garlic,    tomato,    haddock,    cod,    fish
Preheat the oven to 180 C/fan160 C/ gas 4. Place 2 tbsp of the oil in a large heavy-based roasting tin over a high heat. Add the pancetta and cook for 1 minute until starting to brown. Add the fish, s...


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picture of recipeChorizo Crusted Cod and Beans with Arugula Pesto Recipe
cannellini bean,    chorizo sausage,    hake,    olive oil,    pepper,    basil,    garlic,    garden rocket,    cod,    salt,    pecorino cheese
Cod can stand up to strong flavors: Try it roasted with Spanish chorizo, garlic, and paprika, perched on a bed of cannellini beans tossed in a basil-arugula pesto.
Place the oven rack in the lower mid...


picture of recipeProsciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe
cannellini bean,    dry cured ham,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    lemon,    shallot,    haddock,    cod,    fish,    salt
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked wit...


picture of recipeHake with Capers and White Bean Mash
cannellini bean,    hake,    olive oil,    pepper,    parsley,    paprika,    oregano,    dill,    red chili,    caper,    bay leaf,    lemon,    garlic,    tomato,    salt,    flour
1. Season the fish with salt and pepper and lightly dust with flour.   2. Heat a little olive oil in a frying pan and fry the hake for a few a minutes on each side till done.   3. Squeeze the water from...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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