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 Baked hake with sauce vierge - Recipes | House & Garden
hake, olive oil, coriander seed, caper, basil, garlic, tomato, vinegar
Discover baked hake with sauce vierge by Caroline Barty, on HOUSE by House & Garden.
Step 1 With a sharp knife, make a cross on the base of each tomato. Place in a large bowl and cover with boili...
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|  Roasted fish with bean and herb salad recipe | delicious. magazine
cannellini bean, pancetta, hake, olive oil, parsley, red chili, caper, lemon, shallot, garlic, tomato, haddock, cod, fish
Preheat the oven to 180 C/fan160 C/ gas 4. Place 2 tbsp of the oil in a large heavy-based roasting tin over a high heat. Add the pancetta and cook for 1 minute until starting to brown. Add the fish, s...
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 Hake loin(whiting) with tomatoes Recipe | SparkRecipes
whiting fish, hake, olive oil, caper, button mushroom/champignon, onion, garlic, tomato, spinach, fish, white wine
This is a variation of a recipe I found on a recipe website. We love mushrooms and eat lower sodium, so the modification halves the sodium without sacrificing taste and adds more vegetables
Makes 3- 4...
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| Mini fishcakes with dijon caper mayonnaise
hake, oil, pepper, parsley, coriander seed, caper, lemon, shallot, tuna, eggs, mustard, salt, mayonnaise, bread crumbs
1) Prepare the Dijon caper mayonnaise by mixing all the ingredients together until smooth. Refrigerate until ready to use. 2) In a large bowl, mix together hake, 20g of bread crumbs, 15g parsley, mayo...
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| Hake Burgers Recipe | Martha Stewart
brioche, hake, olive oil, watercress, chives, cayenne pepper, caper, cod, eggs, mustard, salt, mayonnaise, bread crumbs
Cutting the fish by hand keeps the texture of the patties light and fluffy.
Instructions Checklist Step 1 Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/...
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| Hake with Capers and White Bean Mash
cannellini bean, hake, olive oil, pepper, parsley, paprika, oregano, dill, red chili, caper, bay leaf, lemon, garlic, tomato, salt, flour
1. Season the fish with salt and pepper and lightly dust with flour. 2. Heat a little olive oil in a frying pan and fry the hake for a few a minutes on each side till done. 3. Squeeze the water from...
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