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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hake
 chorizo sausage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRoast Haddock Traybake Recipe With Chorizo Crust | olivemagazine
red pepper,    chorizo sausage,    hake,    salad,    olive oil,    garlic,    asparagus,    haddock,    cod,    sherry vinegar,    bread
A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper
STEP 1   Put the chorizo, bread, garlic and some seasoning into a food p...


picture of recipePan-fried hake, white bean & chorizo broth recipe | BBC Good Food
white bean,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    parsley,    paprika,    bay leaf,    onion,    garlic,    bread
This gutsy soup has a Spanish tone and works with other white fish like cod - layer the flavour up with garlic and paprika, from BBC Good Food.
STEP 1   Drain the beans, then tip into a large pan with...


Big Bad-Ass Book of Cocktails
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What an awesome book loaded with great cocktails.
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picture of recipeSmoky hake, beans & greens recipe | BBC Good Food
cannellini bean,    chorizo sausage,    hake,    olive oil,    paprika,    red chili,    lemon,    onion,    spinach,    garlic mayonnaise
Grill white fish fillets and serve on top of chorizo, cannellini beans and spinach for a quick dinner that packs in 3 of your 5 a day
STEP 1   Boil a full kettle of water and heat the grill to high. He...


picture of recipeHake and Chorizo Recipe with Orzo | olivemagazine
orzo pasta,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    parsley,    onion,    garlic,    apple cider vinegar,    apple cider
Try our hake and chorizo recipe with orzo. This fish and chorizo recipe is an easy orzo and chorizo recipe with fish. Make our baked orzo for a family meal
STEP 1   Heat the oven to 190C/fan 170C/gas 5...


picture of recipeSpanish Hake Recipe | olivemagazine
yellow/orange pepper,    chorizo sausage,    hake,    chicken stock,    olive oil,    parsley,    paprika,    orange,    onion,    zucchini/courgette,    bread,    white wine
Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper
STEP 1   Heat the olive oil in a large shallow cas...


picture of recipePaprika-Crusted Hake with Chorizo, Broad Beans and Potatoes Recipe | olivemagazine
chorizo sausage,    hake,    olive oil,    paprika,    faba/broad bean,    lemon,    potato,    garlic,    garlic mayonnaise,    mayonnaise
Broad beans are at their best in summer – this dish makes great use of them with smoky, paprika-coated hake and golden, crispy new potatoes
STEP 1   Cook the potatoes in a large pan of lightly sa...


picture of recipeChorizo Crusted Cod and Beans with Arugula Pesto Recipe
cannellini bean,    chorizo sausage,    hake,    olive oil,    pepper,    basil,    garlic,    garden rocket,    cod,    salt,    pecorino cheese
Cod can stand up to strong flavors: Try it roasted with Spanish chorizo, garlic, and paprika, perched on a bed of cannellini beans tossed in a basil-arugula pesto.
Place the oven rack in the lower mid...


picture of recipeProsciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe
cannellini bean,    dry cured ham,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    lemon,    shallot,    haddock,    cod,    fish,    salt
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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