|
|
|
 Doolin Irish Seafood Chowder Recipe - Food.com
butter, heavy cream, hake, seafood stock, pepper, potato, carrot, onion, celery, mussel, clam, salmon, pollock, haddock, cod, fish, salt, flour
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
|
|  Spanish Seafood Stew Recipe - Food.com
hake, olive oil, potato, onion, garlic, clam, shrimp, cod, salt, bread, white wine, flour
Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...
|
|
|
|
|
| |
| |
 Caldeirada (Portuguese monster fish stew) recipe - BBC Food
cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water
Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
43824 ratings
