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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 hake
 cod

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picture of recipeRamps and Hake Grilled on a Cedar Plank Recipe - Food.com
ramp onion,    hake,    olive oil,    pepper,    wild leek,    garlic,    cod,    salt
Ramp, are also wild leek, is a wild onion native to North America. Though the bulb resembles that of a scallion, the beautiful flat, broad leaves set it apart.
Serving Size: 1 (123) g   Servings Per Re...


picture of recipeRoast Haddock Traybake Recipe With Chorizo Crust | olivemagazine
red pepper,    chorizo sausage,    hake,    salad,    olive oil,    garlic,    asparagus,    haddock,    cod,    sherry vinegar,    bread
A spicy, vibrant chorizo crust perks-up haddock fillets, which are served alongside a medley of roasted asparagus and red pepper
STEP 1   Put the chorizo, bread, garlic and some seasoning into a food p...


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picture of recipeWild Rice–Crusted Halibut Recipe | Bon Appetit
wild rice,    hake,    oil,    pepper,    lemon,    halibut,    cod,    eggs,    salt,    flour
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Step 1   Heat 2 Tbsp. oil in a medium skillet over medium-high. Add rice and co...


picture of recipeNduja-baked hake with chickpeas, mussels & gremolata recipe | BBC Good Food
hake,    olive oil,    parsley,    chickpea,    lemon,    mussel,    cod,    white wine
Nduja is a spicy, spreadable pork sausage from Italy. It works really well here with either hake or cod, creating a colourful and flavoursome dish that's great for entertaining
STEP 1   Heat oven t...


picture of recipeParchment-Baked Fish with Lemongrass
hake,    canola oil,    lemongrass,    ginger root,    coriander leaf,    lime,    button mushroom/champignon,    spring onion,    sweet pepper,    cod,    fish,    salt
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Preheat oven to 400 F. Fine...


picture of recipeGrilled Fish Skewers With Chickpea Salad | olivemagazine
red onion,    hake,    parsley,    chickpea,    lemon,    tomato,    cucumber,    haddock,    cod
Try our grilled fish skewers with chickpea salad. This easy fish kebab recipe is an easy fish bbq skewers recipe with salad. Make our grilled fish recipe
STEP 1   Toss the fish chunks with the zhoug an...


picture of recipeBrazilian Fish Stew Recipe
yellow/orange bell pepper,    green bell pepper,    hake,    olive oil,    cooking banana,    parsley,    coriander leaf,    cloves,    red chili,    chili pepper,    onion,    garlic,    tomato,    shrimp,    cod,    salt,    lime juice
This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...


picture of recipeBaked Fish Recipe by Taste.of.Spain | ifood.tv
butter oil,    cherry pepper,    hake,    olive oil,    pepper,    chives,    cayenne pepper,    orange,    mushrooms,    onion,    tomato,    haddock,    cod,    salt,    bread crumbs,    white wine
Pat fish dry with paper towel.   Combine salt, pepper, and cayenne.   Sprinkle mixture over fish.   Grease large baking dish with 1 tablespoon oil.   Arrange onions in layers on bottom of dish.   Layer fis...


picture of recipeSweet Potato Fish Pie Recipe | Eat Beautiful
butter,    gluten free flour,    hake,    vegetable stock,    pepper,    lemon,    sweet potato,    fennel,    pollock,    haddock,    cod,    fish,    mustard,    salt,    parmesan cheese,    milk
A lighter take on a crowd-pleasing classic, Wendy Rowe's 'Naked Fish Pie' is full of the delicious, comforting flavours of sweet potato, fennel and Parmesan, combined perfectly with delica...


picture of recipeDoolin Irish Seafood Chowder Recipe - Food.com
butter,    heavy cream,    hake,    seafood stock,    pepper,    potato,    carrot,    onion,    celery,    mussel,    clam,    salmon,    pollock,    haddock,    cod,    fish,    salt,    flour
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeFoolproof Fish with Spiced Chickpeas Recipe | Bon Appetit
chili dried/powder,    hake,    olive oil,    turmeric,    mint,    ginger root,    chickpea,    raisin,    carrot,    shallot,    garlic,    halibut,    haddock,    cod,    fish,    red wine vinegar,    salt
Roasting fillets of firm white fish in the oven at a low temperature is hands-down the most approachable at-home fish cooking method there is.
Step 1   Place a rack in middle of oven; preheat to 300 . ...


picture of recipeRoasted fish with bean and herb salad recipe | delicious. magazine
cannellini bean,    pancetta,    hake,    olive oil,    parsley,    red chili,    caper,    lemon,    shallot,    garlic,    tomato,    haddock,    cod,    fish
Preheat the oven to 180 C/fan160 C/ gas 4. Place 2 tbsp of the oil in a large heavy-based roasting tin over a high heat. Add the pancetta and cook for 1 minute until starting to brown. Add the fish, s...


picture of recipeFish fingers with pitta bread recipe - BBC Food
pitta bread,    hake,    oil,    curry powder,    pepper,    paprika,    lettuce,    cod,    fish,    eggs,    salt,    mayonnaise,    bread crumbs,    lemon juice
Homemade fish fingers are easy to make and cook in no time. Plus you know exactly what's in them! Try them in a pitta sandwich with spicy mayo.
In a shallow bowl whisk the egg. In another bowl com...


picture of recipeSpanish Seafood Stew Recipe - Food.com
hake,    olive oil,    potato,    onion,    garlic,    clam,    shrimp,    cod,    salt,    bread,    white wine,    flour
Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...


picture of recipeEuropean Hake - Merluza a La Marinera Recipe - Food.com
hake,    olive oil,    almond,    pepper,    parsley,    onion,    garlic,    tomato,    cod,    salt,    bread
Now I'm not a fan of fish, but I think I'd try this. Found it in the 10/31/2008 edition of Athens' Plus magazine. They credit this recipe to Carlos Crego.
Serving Size: 1 (183) g   Servings...


picture of recipeIrish Aran Island's Fisherman's Pie - Recipe #20866 - Foodgeeks
butter,    scrod,    hake,    seafood stock,    parsley,    mace,    mushrooms,    onion,    cod,    fish,    eggs,    mustard,    vegetable fat spread,    milk,    water,    flour
Try this recipe for Irish Aran Island's Fisherman's Pie on Foodgeeks.com
Heat butter in saucepan, add onion and cook for three minutes. Stir in flour and mustard. Blend in milk and fish stock ...


picture of recipeCrab fishcakes with garlic mayo recipe - BBC Food
butter,    egg yolks,    whiting fish,    red pepper,    hake,    salad,    lemon peel,    olive oil,    oil,    pepper,    parsley,    basil,    spring onion,    garlic,    celery,    crab,    cod,    eggs,    mustard,    salt,    bread crumbs,    lemon juice
Melt one tablespoon of the butter in a small saucepan and sweat the pepper, spring onion and celery until soft, about five minutes. Allow to cool and then place in a bowl.   Process the fresh fish in a...


picture of recipeSouth Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food
black mustard seeds,    monkfish,    chili dried/powder,    hake,    desiccated coconut,    oil,    garam masala,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    cardamom,    onion,    garlic,    tomato,    haddock,    cod,    fish,    balsamic vinegar,    salt,    sugar,    yogurt (plain)
For the fish, wash the fish and blot dry with kitchen paper.   In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...


picture of recipeGrilled Cutlets of Hake or Cod Recipe by Easy.Meals | ifood.tv
butter,    hake,    almond,    pepper,    button mushroom/champignon,    cod,    salt,    parmesan cheese
Brush the fish on one side with butter and season lightly with salt and pepper.   Put under a hot grill and cook until golden brown.   Turn over, brush with butter, season lightly and sprinkle with chee...


picture of recipeFish Chowder Recipe by fast.cook | ifood.tv
hake,    mixed herbs,    carrot,    onion,    haddock,    cod,    fish,    seasoning,    vegetable fat spread,    milk,    water,    flour
Melt the margarine in the cooker.   Cut the onions, carrots and fish into neat pieces.   Fry the vegetables in margarine for 5 minutes, taking care they do not brown.   Add the water, the fish (cut into ...


picture of recipeFisherman's Surprise Recipe by Gadget.Cook | ifood.tv
hake,    lemon peel,    pepper,    parsley,    potato,    cod,    eggs,    salt,    cream,    yogurt (plain)
Peel the potatoes and boil until tender.   Puree the cooked potatoes until smooth using the double-bladed chopping knife and adding seasoning to taste.   Spoon the potato from the bowl into a piping bag...


picture of recipeChorizo Crusted Cod and Beans with Arugula Pesto Recipe
cannellini bean,    chorizo sausage,    hake,    olive oil,    pepper,    basil,    garlic,    garden rocket,    cod,    salt,    pecorino cheese
Cod can stand up to strong flavors: Try it roasted with Spanish chorizo, garlic, and paprika, perched on a bed of cannellini beans tossed in a basil-arugula pesto.
Place the oven rack in the lower mid...


picture of recipeOven Baked Fish Recipe | SparkRecipes
hake,    olive oil,    pepper,    parsley,    paprika,    dill,    lemon,    cod,    salt,    bread crumbs,    milk
Easy, delicious and healthy Oven Baked Fish recipe from SparkRecipes. See our top-rated recipes for Oven Baked Fish.
1. Dip the fish in the milk. 2. Mix together the breadcrumbs and herbs and use to c...


picture of recipePan-seared cod with cabbage
hake,    olive oil,    thyme,    pepper,    allspice,    onion,    cabbage,    cod,    bacon,    mustard,    salt,    vermouth,    water
1) Heat a large skillet over a medium-low heat and cook the bacon in the olive oil until lightly crisp and most of the bacon fat renders, about 5 minutes. Drain all but a thin layer of the reserved fa...


picture of recipeBaked fish and chips - Recipe #173921 - Foodgeeks
hake,    olive oil,    thyme,    pepper,    potato,    pollock,    haddock,    cod,    eggs,    mustard,    salt,    panko bread crumbs,    flour
Oven baked fish in panko breadcrumbs with baked string fries - a healthier version of fish and chips.
Sprinkle the fish with salt and chill for about half an hour, to firm up. Rinse and pat dry. Cut ...


picture of recipeProsciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe
cannellini bean,    dry cured ham,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    lemon,    shallot,    haddock,    cod,    fish,    salt
In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked wit...


picture of recipeCod with Cockles and White Wine Recipe - Jose Garces | Food & Wine
cockles,    butter,    hake,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    garlic,    cod,    salt,    white wine,    flour
Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the de...
Instructions Checklist   Step 1   Preheat the ov...


picture of recipeHake Burgers Recipe | Martha Stewart
brioche,    hake,    olive oil,    watercress,    chives,    cayenne pepper,    caper,    cod,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs
Cutting the fish by hand keeps the texture of the patties light and fluffy.
Instructions Checklist   Step 1   Cut fish into 1/4-inch pieces, then coarsely chop until it holds together. Mix with eggs, 1/...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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