Fresh Green Fish Curry red onion,    hake,    olive oil,    cashew,    turmeric,    poppy seed,    pepper,    mint,    fennel seeds,    coriander seed,    coriander leaf,    green chili,    cinnamon,    cumin,    cardamom,    coconut,    lime,    garlic,    fish,    salt,    rice,    water An inviting fresh green fish curry recipe from the Spice Trip cookbook. Best with hake or firm white fish, the dish is delicious accompanied by steamed rice. Combine half the lime juice with the turme...

South Indian dry masala fish curry with tomato and coconut chutney recipe - BBC Food black mustard seeds,    monkfish,    chili dried/powder,    hake,    desiccated coconut,    oil,    garam masala,    ginger root,    curry leaf,    coriander seed,    green chili,    cumin,    cardamom,    onion,    garlic,    tomato,    haddock,    cod,    fish,    balsamic vinegar,    salt,    sugar,    yogurt (plain) For the fish, wash the fish and blot dry with kitchen paper.   In a mixing bowl combine the yoghurt, garam masala, mustard seeds, coriander, cumin, chilli, cardamom pods and salt. Add the fish and coat...

Hake, smoked mackerel and mussel veloute recipe - BBC Food butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...

Mini fishcakes with dijon caper mayonnaise hake,    oil,    pepper,    parsley,    coriander seed,    caper,    lemon,    shallot,    tuna,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs 1) Prepare the Dijon caper mayonnaise by mixing all the ingredients together until smooth. Refrigerate until ready to use. 2) In a large bowl, mix together hake, 20g of bread crumbs, 15g parsley, mayo...

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