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 Wild Rice–Crusted Halibut Recipe | Bon Appetit
wild rice, hake, oil, pepper, lemon, halibut, cod, eggs, salt, flour
Puffed and pulverized wild rice is the new breadcrumb, coating any meaty white fish you like in a nutty, crispy exterior.
Step 1 Heat 2 Tbsp. oil in a medium skillet over medium-high. Add rice and co...
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|  Foolproof Fish with Spiced Chickpeas Recipe | Bon Appetit
chili dried/powder, hake, olive oil, turmeric, mint, ginger root, chickpea, raisin, carrot, shallot, garlic, halibut, haddock, cod, fish, red wine vinegar, salt
Roasting fillets of firm white fish in the oven at a low temperature is hands-down the most approachable at-home fish cooking method there is.
Step 1 Place a rack in middle of oven; preheat to 300 . ...
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 Swordfish steaks with chermoula recipe | delicious. magazine
swordfish, hake, olive oil, oil, saffron, paprika, mint, coriander leaf, red chili, cumin, lemon, potato, garlic, tuna, halibut
Mix together all the chermoula ingredients except the herbs in a small bowl. Spoon some of this over the swordfish, and brush over well. Cover and chill for 30 minutes. If using a charcoal barbecue, ...
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|  Dockside Salad Recipe by Salad.Dominion | ifood.tv
mullet fish, turbot, red bell pepper, green bell pepper, hake, paprika, onion, mackerel, halibut, salad dressing, pasta
MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian sa...
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