 Fish Pie with Crushed Potato Topping
butter, hake, olive oil, pepper, dill, lemon, potato, leek, spinach, salmon, salt, milk, flour
Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. This recipe and more can be found in her new cookbook, Cooks The Perfect.
525 calories per serving 1. Grease the...
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|  Fish Soup with Fennel Recipe | RecipeLand
butter, hake, pepper, parsley, lovage, bay leaf, carrot, onion, leek, fennel, flounder, fish, salt, sour cream, water, flour
Fish Soup with Fennel recipe. Ready In: 2 hrs Makes servings, 83 calories per serving Ingredients: flounder fish fillets, fish bones, bay leaves, parsley sprigs, lovage, water, sea salt, black pepperc...
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