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 Parchment-Baked Fish with Lemongrass
hake, canola oil, lemongrass, ginger root, coriander leaf, lime, button mushroom/champignon, spring onion, sweet pepper, cod, fish, salt
Lemongrass has a fibrous, woody texture. Use the back of a knife to crush the stalk before mincing. As an alternative, use an equal amount of store-bought lemongrass paste.
Preheat oven to 400 F. Fine...
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|  Poached Hake W/Lemon Butter Sauce Recipe - Food.com
butter, hake, tarragon, pepper, parsley, lemongrass, chervil, salt, white wine, lemon juice
This recipe was developed to honor the Voracious Vagabonds of ZWT6.
Serving Size: 1 (231) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 271 Calories from Fat 114 g 42 % Total ...
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 Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food
hake, peanut, white peppercorn, mint, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, red chili, mango, mandarin, kaffir lime, shallot, garlic, pollock, fish sauce, palm sugar, sugar, lime juice
Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish.
For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1. Rub the fish f...
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