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Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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| Hake, smoked mackerel and mussel veloute recipe - BBC Food butter, egg whites, hake, olive oil, oats, sesame seed, ramsons, pepper, coriander seed, garlic, spinach, mussel, mackerel, salt, white wine, double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7. Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...
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Dockside Salad Recipe by Salad.Dominion | ifood.tv mullet fish, turbot, red bell pepper, green bell pepper, hake, paprika, onion, mackerel, halibut, salad dressing, pasta MAKING 1) In a pan, cook the spaghetti as per directions on the package, drain well. 2) In a large bowl, mix the spaghetti, green peppers, red pepper and onion together. 3) Pour over the Italian sa...
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