Fish Potjie | Recipes Wiki | Fandom tomato paste,    hake,    sunflower oil,    oregano,    green chili,    bay leaf,    onion,    garlic,    sweet pepper,    mussel,    tuna,    salt,    white wine,    beer/lager,    lemon juice Potjiekos - cooking food in a three-legged cast-iron pot suspended over the coals - has been a South African tradition since the days when travellers ventured into the unexplored interior of the count...

Hake with mussels and cider recipe - BBC Food butter,    hake,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    potato,    carrot,    shallot,    garlic,    celery,    mussel,    salt,    apple cider Cider and a rich garlic butter form the base of Glynn Purnell's hake and mussels recipe from Saturday Kitchen. Blitz the parsley and garlic to a coarse paste in a food processor. Add the softened ...

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Hake, smoked mackerel and mussel veloute recipe - BBC Food butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...

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