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Hake Mould Recipe - Food.com hake, oil, peppercorn, parsley, bay leaf, onion, garlic, tomato, eggs, salt a fish dish that will look and taste good in any party. You can use a fish mould if you have one for this Serving Size: 1 (295) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 285...
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| Hake with mussels and cider recipe - BBC Food butter, hake, thyme, pepper, peppercorn, parsley, bay leaf, lemon, potato, carrot, shallot, garlic, celery, mussel, salt, apple cider Cider and a rich garlic butter form the base of Glynn Purnell's hake and mussels recipe from Saturday Kitchen. Blitz the parsley and garlic to a coarse paste in a food processor. Add the softened ...
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Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles, monkfish, tomato paste, swordfish, green pepper, hake, olive oil, saffron, pepper, peppercorn, parsley, coriander leaf, bay leaf, potato, onion, garlic, tomato, squid, mussel, clam, prawn, tuna, mackerel, haddock, bass, fish, white wine, water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...
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