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 Doolin Irish Seafood Chowder Recipe - Food.com
butter, heavy cream, hake, seafood stock, pepper, potato, carrot, onion, celery, mussel, clam, salmon, pollock, haddock, cod, fish, salt, flour
A seafood chowder popular along the west coast of Ireland such as the Aran islands and Doolin. Serve with brown bread.
Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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|  Fish Pie with Crushed Potato Topping
butter, hake, olive oil, pepper, dill, lemon, potato, leek, spinach, salmon, salt, milk, flour
Mary Berry shares her salmon, hake and spinach fish pie with a crushed potato topping. This recipe and more can be found in her new cookbook, Cooks The Perfect.
525 calories per serving 1. Grease the...
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