Singapore deep-fried hake with pad Thai noodles recipe - BBC Food sweet chili sauce,    light soy sauce,    hoisin sauce,    hake,    cornstarch,    peanut oil,    oil,    peanut,    tamarind,    white peppercorn,    pepper,    ginger root,    coriander leaf,    green chili,    shallot,    garlic,    bean sprouts,    eggs,    salt,    tomato ketchup/catsup,    fish sauce,    noodles,    sugar,    sparkling water,    water,    flour Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce. For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...

Hake with mussels and cider recipe - BBC Food butter,    hake,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    lemon,    potato,    carrot,    shallot,    garlic,    celery,    mussel,    salt,    apple cider Cider and a rich garlic butter form the base of Glynn Purnell's hake and mussels recipe from Saturday Kitchen. Blitz the parsley and garlic to a coarse paste in a food processor. Add the softened ...

Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food hake,    peanut,    white peppercorn,    mint,    lemongrass,    kaffir lime leaves,    galangal,    coriander leaf,    coriander,    red chili,    mango,    mandarin,    kaffir lime,    shallot,    garlic,    pollock,    fish sauce,    palm sugar,    sugar,    lime juice Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish. For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1.   Rub the fish f...

Hake a la romana recipe - BBC Food egg yolks,    hake,    chicken stock,    sunflower oil,    olive oil,    pepper,    parsley,    bay leaf,    lentil,    carrot,    shallot,    spinach,    eggs,    mustard,    salt,    lemon juice,    flour Great flavours combined into a winning weekend meal – fish in batter served with rich lentils and homemade mayo. To make the sauteed lentils, heat the oil in a saucepan and fry the shallot, carr...

Mini fishcakes with dijon caper mayonnaise hake,    oil,    pepper,    parsley,    coriander seed,    caper,    lemon,    shallot,    tuna,    eggs,    mustard,    salt,    mayonnaise,    bread crumbs 1) Prepare the Dijon caper mayonnaise by mixing all the ingredients together until smooth. Refrigerate until ready to use. 2) In a large bowl, mix together hake, 20g of bread crumbs, 15g parsley, mayo...

Prosciutto-Wrapped Cod With Chorizo and Cannellini Beans Recipe cannellini bean,    dry cured ham,    chorizo sausage,    hake,    chicken stock,    olive oil,    thyme,    pepper,    oregano,    lemon,    shallot,    haddock,    cod,    fish,    salt In this easy one-skillet meal, cod fish is wrapped in a layer of prosciutto, then pan-roasted until the prosciutto is crispy and the fish within is juicy and tender. Creamy cannellini beans cooked wit...

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