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 Singapore deep-fried hake with pad Thai noodles recipe - BBC Food
sweet chili sauce, light soy sauce, hoisin sauce, hake, cornstarch, peanut oil, oil, peanut, tamarind, white peppercorn, pepper, ginger root, coriander leaf, green chili, shallot, garlic, bean sprouts, eggs, salt, tomato ketchup/catsup, fish sauce, noodles, sugar, sparkling water, water, flour
Spice up this classic Thai dish with deep-fried hake (or other white fish) in a spicy sauce.
For the Singapore deep-fried hake, heat the oil in a deep, heavy-based pan until a breadcrumb sizzles and t...
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| Fish cloud with green mango salad (Yum pla foo) recipe - BBC Food
hake, peanut, white peppercorn, mint, lemongrass, kaffir lime leaves, galangal, coriander leaf, coriander, red chili, mango, mandarin, kaffir lime, shallot, garlic, pollock, fish sauce, palm sugar, sugar, lime juice
Take a trip to an Asian supermarket for all the ingredients for this super tasty fish dish.
For the fish clouds, preheat the grill to medium and preheat the oven to 100C/80C Fan/Gas 1. Rub the fish f...
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 Norwegian Fish Cakes with Dill Mayonnaise Recipe - Magnus Nilsson | Food & Wine
butter, heavy cream, hake, white peppercorn, pepper, dill, white vinegar, salt, mayonnaise, baking powder
These crispy, fluffy fish cakes are easily made in just three steps. Get the recipe on Food & Wine.
Instructions Checklist Step 1 In a food processor, pulse the hake until minced. Add the baking...
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