Norwegian Fish Cakes with Dill Mayonnaise Recipe - Magnus Nilsson | Food & Wine butter, heavy cream, hake, white peppercorn, pepper, dill, white vinegar, salt, mayonnaise, baking powder These crispy, fluffy fish cakes are easily made in just three steps. Get the recipe on Food & Wine. Instructions Checklist Step 1 In a food processor, pulse the hake until minced. Add the baking...
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