Spanish Hake Recipe | olivemagazine yellow/orange pepper,    chorizo sausage,    hake,    chicken stock,    olive oil,    parsley,    paprika,    orange,    onion,    zucchini/courgette,    bread,    white wine Chorizo brings savoury heat to this veg-filled stew. Topped with meaty hake fillets and vibrant slices of orange, it makes for a flavour-packed supper STEP 1   Heat the olive oil in a large shallow cas...

Zucchini and Hake in Puff Pastry Recipe - Food.com puff pastry,    hake,    olive oil,    pepper,    basil,    olive,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    salt,    bread crumbs,    white wine I was in Spain for Thanks Giving and I bought a cooking magazine called “Comer Bien” Serving Size: 1 (393) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 944.9   Calor...

Baked Fish Recipe by Taste.of.Spain | ifood.tv butter oil,    cherry pepper,    hake,    olive oil,    pepper,    chives,    cayenne pepper,    orange,    mushrooms,    onion,    tomato,    haddock,    cod,    salt,    bread crumbs,    white wine Pat fish dry with paper towel.   Combine salt, pepper, and cayenne.   Sprinkle mixture over fish.   Grease large baking dish with 1 tablespoon oil.   Arrange onions in layers on bottom of dish.   Layer fis...

Spanish Seafood Stew Recipe - Food.com hake,    olive oil,    potato,    onion,    garlic,    clam,    shrimp,    cod,    salt,    bread,    white wine,    flour Merluza con Gambas, Almejas y Patatas This is a simple dish is made with fish (hake or cod), shrimp and clams and served with potatoes to soak up the tasty broth. Remember to discard any unopened clam...

Poached Hake W/Lemon Butter Sauce Recipe - Food.com butter,    hake,    tarragon,    pepper,    parsley,    lemongrass,    chervil,    salt,    white wine,    lemon juice This recipe was developed to honor the Voracious Vagabonds of ZWT6. Serving Size: 1 (231) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 271   Calories from Fat 114 g 42 %   Total ...

Pancetta wrapped hake with new potatoes and beurre blanc recipe - BBC Food butter,    pancetta,    hake,    olive oil,    pepper,    chives,    potato,    spring onion,    garlic,    salt,    white wine To make the fish, heat the oil in a non-stick frying pan. Wrap the hake in the pancetta slices and then pan fry for 2-3 minutes on each side, or until the pancetta is golden brown.   For the potatoes, ...

Fish Potjie | Recipes Wiki | Fandom tomato paste,    hake,    sunflower oil,    oregano,    green chili,    bay leaf,    onion,    garlic,    sweet pepper,    mussel,    tuna,    salt,    white wine,    beer/lager,    lemon juice Potjiekos - cooking food in a three-legged cast-iron pot suspended over the coals - has been a South African tradition since the days when travellers ventured into the unexplored interior of the count...

Fish En Papillote Recipe - Food.com butter,    red onion,    hake,    olive oil,    thyme,    pepper,    lemon,    carrot,    garlic,    zucchini/courgette,    sole,    flounder,    fish,    salt,    white wine Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 206.3   Calories from Fat 78 g 38 %   Total Fat 8.8 g 13 %   Saturated Fat 3.2 g 16 %   Cholesterol 64.5 mg 21 % ... recipes with the same ingredients... Fish en Papillote

Caldeirada (Portuguese monster fish stew) recipe - BBC Food cockles,    monkfish,    tomato paste,    swordfish,    green pepper,    hake,    olive oil,    saffron,    pepper,    peppercorn,    parsley,    coriander leaf,    bay leaf,    potato,    onion,    garlic,    tomato,    squid,    mussel,    clam,    prawn,    tuna,    mackerel,    haddock,    bass,    fish,    white wine,    water Slowly sweat off the onion, garlic and green peppers in the olive oil for about 10 minutes. After sweating, cover to stew very gently for about 15 minutes, stirring occasionally. This breaks down the ...

Hake, smoked mackerel and mussel veloute recipe - BBC Food butter,    egg whites,    hake,    olive oil,    oats,    sesame seed,    ramsons,    pepper,    coriander seed,    garlic,    spinach,    mussel,    mackerel,    salt,    white wine,    double cream A trio of fish goes into this simple yet impressive dinner for two. Preheat the oven to 220C/200C Fan/Gas 7.   Toast the coriander seeds in a dry pan until fragrant. Crush in a pestle and mortar and m...

Hake loin(whiting) with tomatoes Recipe | SparkRecipes whiting fish,    hake,    olive oil,    caper,    button mushroom/champignon,    onion,    garlic,    tomato,    spinach,    fish,    white wine This is a variation of a recipe I found on a recipe website. We love mushrooms and eat lower sodium, so the modification halves the sodium without sacrificing taste and adds more vegetables Makes 3- 4...

Hake in a Green Sauce - This tender hake in a light and delicious parsley sauce is a great starter. hake,    seafood stock,    olive oil,    parsley,    garlic,    salt,    white wine,    water,    flour This tender hake in a light and delicious parsley sauce is a great starter. Merzula en Salsa Verde   Carefully clean, rinse and pat dry the hake. Season the fillets lightly with salt.   Heat the oil o...

Cod with Cockles and White Wine Recipe - Jose Garces | Food & Wine cockles,    butter,    hake,    seafood stock,    olive oil,    pepper,    parsley,    paprika,    garlic,    cod,    salt,    white wine,    flour Chef Way Jose Garces prepares this dish with hake, a relatively hard-to-find cousin of cod. He also uses fresh juice from shucked clams to make the de... Instructions Checklist   Step 1   Preheat the ov...

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