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picture of recipeWhite Sheet Cake With Salted Peanut Frosting Recipe
butter,    cake,    bicarbonate of soda,    peanut,    vanilla extract,    eggs,    salt,    sugar,    icing,    sour cream,    water,    half and half,    flour
I am a white cake lover, so this recipe is my kind of cake! Yes, I first tasted this one, too, at my mother's (and you wonder where I got my sweet tooth??). You can alter the taste of this every t...


picture of recipePastel Mints Recipe | CDKitchen.com
butter,    mint flavoring,    green food coloring,    icing,    milk,    half and half
A recipe for Pastel Mints made with butter, milk or half and half, creamy style frosting mix, mint extract, red or green food
Melt butter with milk on top of double boiler. Add frosting mix. Stir unti...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeRosemary Corn Scones Recipe
butter,    lemon peel,    cornstarch,    rosemary,    spring onion,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour
This easy scone recipe is years old and I have seen published in a variety of places, yet it's a time old family favorite - Here is my version of this tasty scone - great to serve at "Tea Par...


picture of recipeLeftover Thanksgiving Cranberry Sauce Scones Recipe - Food.com
butter,    cranberry sauce,    orange peel,    cinnamon,    eggs,    salt,    baking powder,    sugar,    icing,    half and half,    flour
Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup.
Serving Size: ...


picture of recipeHalloween Cupcakes | Family Recipes Wiki | Fandom
butter,    vanilla extract,    eggs,    salt,    baking powder,    cream cheese,    sugar,    icing,    milk,    half and half,    flour
Prep Time: 15 minutes Cook Time: 18 minutes Yields: 14-18 servings My kids like vanilla cupcakes, but feel free to add semisweet chocolate or devil's food if you want chocolate cupcakes. 3/4 cup u...


picture of recipeChocolate Fudge Pizza Recipe | CDKitchen.com
butter,    cherry,    vegetable fat spread,    sugar,    marshmallow,    white chocolate,    chocolate,    icing,    half and half
A recipe for Chocolate Fudge Pizza made with sugar, half and half, semisweet chocolate chips, miniature marshmallows, butter or
In a 3-quart saucepan over medium heat, cook and stir sugar and half-and...


picture of recipeBerger of Baltimore Cookies
butter,    egg whites,    cake flour,    vanilla,    salt,    baking powder,    sugar,    icing,    milk,    half and half
These cookies are the perfect balance of light golden cookie topped with a dense chocolate concoction that is a cross between icing and fudge?the yin and yang of cookiedom inspired by the original fro...


picture of recipeCinnamon Roll Pumpkin Pie
cinnamon pastry/roll,    nutmeg,    cinnamon,    dried ginger,    pumpkin,    eggs,    sugar,    icing,    whipped cream,    half and half
Why stick with a basic pastry crust when you can cook your pumpkin pie in cinnamon roll piecrust? Try this pumpkin pie recipe to upgrade your holiday dessert menu--or to make any dinner more special.
...


picture of recipeStrawberry Shortcake Scones Recipe - Food.com
butter,    scone,    vanilla,    strawberry,    salt,    sugar,    icing,    half and half,    flour
With strawberries filling my garden found this recipe for scones with fresh strawberries and a yummy glaze.
Serving Size: 1 (71) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeFrosted Fudge Brownies Recipe | RecipeLand
butter,    brownies,    walnut,    vanilla extract,    eggs,    vegetable fat spread,    sugar,    chocolate,    icing,    cream,    half and half,    flour
Frosted Fudge Brownies recipe
Preheat the oven to 350℉ (180℃).   Grease a 9 X 13 inch baking pan.   Melt the chocolate and butter over low heat and set aside to cool slightly.   Beat the eggs...


picture of recipeYellow Cake with Fudge Frosting Recipe | MyRecipes
butter,    cake,    cake flour,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    chocolate,    icing,    coffee,    half and half
Nothing says “home” like this fresh-from-the-oven Yellow Cake with Fudge Frosting. Jazz this cake up by slicing both cakes horizontally into 2 layers, then spreading a thick layer ...


picture of recipeBrownie Surprise Cookies Recipe - Food.com
chocolate icing,    bicarbonate of soda,    vanilla,    eggs,    salt,    vegetable fat spread,    sugar,    cocoa powder,    marshmallow,    icing,    milk,    half and half,    flour
I found this recipe on a Land-O-Lakes box, but I added things to it.
Serving Size: 1 (1718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 166.5   Calories from Fat 45 g 27 %   Tot...


picture of recipeButternut Cake with Brown Sugar Frosting Recipe | SparkRecipes
butter,    heavy cream,    winter squash,    icing sugar,    cake,    bicarbonate of soda,    vanilla,    nutmeg,    cloves,    cinnamon,    wholewheat flour,    eggs,    salt,    baking powder,    brown sugar,    icing,    milk,    half and half
This moist, sweet autumn or winter cake dresses up any holiday table.
Prep: Preheat oven to 350. Grease and flour one 10" tube pan Cake: Sift all dry ingredients together in a large mixing bowl. ...


picture of recipeUltimate Chocolate Cake Recipe - Food.com
butter,    heavy cream,    bicarbonate of soda,    vanilla extract,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    chocolate,    icing,    water,    half and half,    flour
Chocolate cake, milk chocolate frosting and white chocolate filling! What more could you ask for. Made from scratch may take longer, but very delicious.
Serving Size: 1 (302) g   Servings Per Recipe: ...


picture of recipeYellow Butter Cake with Vanilla Meringue Frosting Recipe | MyRecipes
butter,    egg whites,    potato starch flour,    cake,    cooking spray,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    icing,    bourbon whisky,    milk,    water,    half and half,    flour
You'll find potato starch on the baking aisle at most of your local supermarkets and health-food stores. Also known as potato flour, it helps ensure that this yellow butter cake will have a fine c...


picture of recipeSea Salt-Caramel eclairs Recipe | MyRecipes
butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    vanilla pod,    wholewheat flour,    eggs,    salt,    dough,    pastry,    corn syrup,    brown sugar,    sugar,    icing,    bourbon whisky,    milk,    water,    half and half,    flour
You can substitute 1/2 teaspoon vanilla extract for the vanilla bean in the pastry cream.
Instructions Checklist   Step 1   To prepare pastry cream, combine first 4 ingredients in a saucepan; stir with ...


picture of recipePound Cake with Lemon-Basil Glaze Recipe | MyRecipes
butter,    egg whites,    cake,    lemon peel,    bicarbonate of soda,    vanilla extract,    basil,    eggs,    salt,    baking powder,    sugar,    icing,    lemon juice,    buttermilk,    half and half,    flour
Make the cake ahead, and freeze it for up to two weeks. Thaw in the refrigerator, and bring to room temperature before glazing. Follow the directions for applying the glaze in two steps to allow it to...


picture of recipeSpiced Cinnamon Rolls with Maple Glaze Recipe | MyRecipes
butter,    bread flour,    yeast,    canola oil,    cooking spray,    walnut,    vanilla extract,    nutmeg,    cloves,    cinnamon,    salt,    maple sugar,    brown sugar,    sugar,    icing,    water,    half and half,    flour
Delicata squash is a great choice for dessert recipes. Roasting it intensifies the sweet flavor.
Instructions Checklist   Step 1   To prepare rolls, combine the first 3 ingredients in a small bowl, and ...


picture of recipeChocolate Chip Cream Puffs Recipe | MyRecipes
butter,    egg yolks,    egg whites,    cornstarch,    vanilla extract,    eggs,    salt,    pastry,    corn syrup,    sugar,    whipped topping,    cocoa powder,    chocolate,    icing,    water,    half and half,    flour
Deb likes to stir the chocolate chips into the warm dough by hand because the power of the mixer would forcefully combine the melting chips into the dough, making it brown chocolate dough instead of d...


picture of recipeTriple-Chocolate Raspberry Bundt Cake Recipe - Food.com
strawberry,    raspberry,    eggs,    raspberry jam/preserve,    light corn syrup,    cake mix,    milk chocolate,    icing,    sour cream,    chocolate milk,    half and half
This decadently moist devil's food Bundt cake makes the perfect ending to any get-together. Add fresh berries to make it look even prettier.
Serving Size: 1 (126) g   Servings Per Recipe: 16   AMT. ...


picture of recipeApple Spice Oatmeal Cookies Recipe
butter,    bicarbonate of soda,    oats,    walnut,    vanilla,    nutmeg,    cinnamon,    apple,    eggs,    cookie/biscuit,    brown sugar,    sugar,    icing,    half and half,    flour
These are a great lunch box surprise, that is, if they make it to the lunchbox.
Heat oven to 350   Make Vanilla glaze   Beat butter, shortening and sugars in a large bowl on medium until creamy.   Beat i...


picture of recipePumpkin Peanut Butter Pie Recipe - Food.com
egg yolks,    vanilla,    nutmeg,    pumpkin,    eggs,    peanut butter,    salt,    pastry,    brown sugar,    icing,    southern comfort,    half and half
I havent' tried this recipe yet but plan on next Thanksgiving.
Serving Size: 1 (1874) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2493.1   Calories from Fat 1356 g 54 %   To...


picture of recipeMile High Chocolate Cake Recipe
butter,    vanilla,    eggs,    salt,    corn syrup,    sugar,    cocoa powder,    icing,    self raising flour,    milk,    half and half
This is chocolate suicide for a dieter The richness requires a tall glass of cold milk or steaming cup of joe. You've been warned! ;)
Preheat oven to 350.   Grease and flour 3 (9-inch) round cake p...


picture of recipeBrowned Butter Macadamia Crescents Recipe - Food.com
butter,    macadamia nut,    vanilla extract,    dried ginger,    cookie/biscuit,    sugar,    icing,    half and half,    flour
These rich and buttery crescent cookies are studded with macadamia nuts, drizzled with a powdered sugar glaze that has a faint hint of ginger, and garnished with a shower of more chopped macadamias. P...


picture of recipeToasted Butter-Pecan Cake
butter,    pecan,    vanilla,    eggs,    salt,    baking powder,    sugar,    icing,    milk,    half and half,    flour
Toasting the pecans in this cake in butter before stirring them into the batter is a great way to add big flavor to this cake. Once it's done, all it needs is a thin layer of vanilla frosting.
Pre...


picture of recipeNutmeg Cookie Logs Recipe - Food.com
vanilla,    nutmeg,    eggs,    cookie/biscuit,    vegetable fat spread,    sugar,    rum flavoring,    icing,    half and half,    flour
these are really good..
Serving Size: 1 (1118) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1094.7   Calories from Fat 457 g 42 %   Total Fat 50.9 g 78 %   Saturated Fat 9.4 g 47 ...


picture of recipeStrawberry-Almond Biscuits Recipe | MyRecipes
butter,    rice flour,    tapioca,    almond,    strawberry,    salt,    baking powder,    cookie/biscuit,    sugar,    almond essence,    icing,    half and half
Brown rice flour is mixed with neutral-tasting white rice flour and tapioca flour to give these biscuits a slightly nutty flavor that complements the almonds and strawberries. The end result is biscui...


picture of recipeCinnamon Filled Scones Recipe - Food.com
butter,    evaporated milk,    oat flour,    orange peel,    cinnamon sugar,    vanilla,    cinnamon,    wholewheat flour,    eggs,    salt,    chips,    baking powder,    demerara,    sugar,    icing,    milk,    half and half,    flour
This recipe is from the King Arthur Flour Whole grain baking cookbook.
Serving Size: 1 (98) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 332   Calories from Fat 126 g 38 %   Tot...


picture of recipeButtery Yellow Cupcakes & Chocolate Meringue Frosting Recipe | MyRecipes
butter,    egg whites,    potato starch flour,    cooking spray,    vanilla extract,    eggs,    salt,    cream of tartar,    baking powder,    sugar,    cocoa powder,    icing,    bourbon whisky,    milk,    water,    half and half,    flour
You'll find potato starch on the baking aisle at most of your local supermarkets and health-food stores. Also known as potato flour, it helps ensure the cupcakes will have a fine crumb and moist t...


picture of recipeCoconut Cupcakes with Lime Buttercream Frosting Recipe | MyRecipes
butter,    egg whites,    potato starch flour,    lime peel,    cooking spray,    vanilla extract,    coconut,    eggs,    salt,    baking powder,    sugar,    icing,    lime juice,    milk,    half and half,    flour
Flaked coconut and fresh lime juice are the key flavor ingredients in these Coconut Cupcakes with Lime Buttercream Frosting.
Instructions Checklist   Step 1   Preheat oven to 350 .   Advertisement   Step ...


picture of recipeArabian Chocolate Cake Recipe - Food.com
butter,    egg yolks,    vanilla sugar,    bicarbonate of soda,    almond,    nutmeg,    cinnamon,    cardamom,    lemon,    eggs,    salt,    baking powder,    sugar,    cocoa powder,    icing,    coffee,    half and half,    flour
A delicious combination of a chocolate cake and a spice cake! The cake keeps well, and should actually be baked a day or two before serving to let the flavours blend - frost on the day of serving, how...


picture of recipeCinnamon Rolls with a Maple-Nut Variation
butter,    yeast,    pecan,    vanilla,    cinnamon,    raisin,    eggs,    salt,    corn syrup,    brown sugar,    sugar,    icing,    cream,    milk,    half and half,    flour
Make these simple homemade cinnamon rolls for breakfast, brunch, or a sweet snack.
In a large mixing bowl combine 2-1/4 cups of the flour and the yeast. In a saucepan heat and stir milk, butter, granu...


picture of recipeBisquick Cranberry Orange Scones Recipe | SparkRecipes
butter,    dried cranberry,    baking mix,    orange peel,    vanilla,    cinnamon,    sugar,    icing,    orange juice,    water,    half and half
Making these with Bisquick reduces the measuring time. The scones are lighter and moister than traditional scones.
Heat oven to 400 degrees. Pour water over cranberries in a microwavable bowl; cover w...


picture of recipeIced Pumpkin Cookies Recipe | SparkRecipes
butter,    orange peel,    bicarbonate of soda,    oil,    pecan,    vanilla extract,    cinnamon,    raisin,    pumpkin,    salt,    baking powder,    cookie/biscuit,    sugar,    icing,    milk,    half and half,    flour
Easy, delicious and healthy Iced Pumpkin Cookies recipe from SparkRecipes. See our top-rated recipes for Iced Pumpkin Cookies.
Preheat oven to 375 Mix sugar, pumpkin, shortening and orange peel togeth...


picture of recipeClassic Currant Scones – Recipes Network
butter,    currant (zante),    eggs,    salt,    baking powder,    sugar,    icing,    water,    half and half,    flour
Step 1   Preheat oven to 375 degrees F. Drain currants and pat dry. Into a large bowl sift together flour, sugar, baking powder and salt. Add butter and blend with a pastry blender or your fingertips u...


picture of recipePumpkin Scones Recipe | SparkRecipes
butter,    nutmeg,    ginger root,    cloves,    cinnamon,    pumpkin,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    icing,    milk,    half and half,    flour
Great for fall! Original recipe calls for 8 scones, but I cut them in half to make 16 - that way I get the taste of a great scone, but at a more reasonable size. I also use half all purpose flour and ...


picture of recipeShannon's Lemon Scones Recipe | SparkRecipes
butter,    lemon flavoring,    lecithin,    icing sugar,    lemon peel,    cake flour,    cranberry,    salt,    baking powder,    fat,    sugar,    icing,    lemon juice,    half and half,    flour
In a medium bowl, combine flours, sugar, Truvia, lecithin, baking powder, lemon zest and salt. Cut in butter and shortening until mixture resembles fine crumbs. Add lemon extract, lemon juice and crea...





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