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picture of recipeCream of Tomato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    shallot,    onion,    garlic,    tomato,    salt,    half and half
I clipped this out of a magazine a few years ago and just whipped it up for my sick daughter. It is so good!
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeAsparagus Chowder Recipe
butter,    vegetable stock,    thyme,    pepper,    parsley,    potato,    leek,    asparagus,    salt,    half and half
Fantastic spring chowder! Serve with a light, crusty French bread.
In a heavy-bottom pot, saute the leeks in butter over medium heat until they are soft but not brown, 6 to 7 minutes.   Add the stock, ...


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picture of recipeCreamy Leek and Potato Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    chives,    potato,    leek,    salt,    vegetable fat spread,    half and half
Leeks can have sand in them, the best way t make sure all sand is gone, is to cut the leek lengthwise, almost to the root end. Then rinse under cool water and fan the leaves. This soup can be served w...


picture of recipeBill's Creamy Red Potato Soup Recipe - Food.com
red potato,    vegetable stock,    pepper,    parsley,    dill,    basil,    carrot,    onion,    garlic,    salt,    cream,    half and half
Delicious potato soup using red potato's and lots of onion. It gets even better when the soup is refigerated overnight.
Serving Size: 1 (397) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeEarthbound Farm Corn Chowder Recipe - Food.com
vegetable stock,    chicken stock,    thyme,    white peppercorn,    bay leaf,    potato,    onion,    celery,    sweetcorn,    bacon,    salt,    half and half
A sweet, summer corn chowder from the Earthbound Farm Cookbook.
Serving Size: 1 (572) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 378.4   Calories from Fat 105 g 28 %   Total Fa...


picture of recipeCauliflower Blue Cheese Soup Recipe - Food.com
butter,    chicken,    blue cheese,    vegetable stock,    tarragon,    pepper,    leek,    cauliflower,    salt,    half and half
From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.
Serving Size: 1 (154) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 178.2   Calories from Fat 118 g 67...


picture of recipeTomato Dill Soup Recipe - Food.com
tomato sauce,    vegetable stock,    chicken stock,    orange peel,    dill,    allspice,    carrot,    onion,    garlic,    tomato,    sugar,    half and half
Another recipe from my friends at Cafe Luna
Serving Size: 1 (412) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.4   Calories from Fat 24 g 18 %   Total Fat 2.7 g 4 %   Saturate...


picture of recipeSoup Nazi's Cream of Sweet Potato Soup Recipe - Food.com
butter,    tomato sauce,    vegetable stock,    cashew,    thyme,    pepper,    sweet potato,    salt,    half and half
Posted above the counter of the Soup Nazi's take-out-only Soup Kitchen is a sign laying out three important steps to buying his soup. Knowing that to violate these rules is to risk being refused s...


picture of recipeCabbage Potato Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    chicken stock,    pepper,    parsley,    celery seed,    potato,    garlic,    cabbage,    ham,    salt,    cheddar cheese,    half and half
Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.
Serving Size: 1 (368) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeCauliflower cheese soup (vegetarian) - Recipes - delicious.com.au
butter,    vegetable stock,    nutmeg,    bay leaf,    onion,    cauliflower,    cheddar cheese,    cheese,    cream,    milk,    half and half,    flour
This creamy cauliflower soup is covered with a sprinkling of cheese and then baked to form a delicious, golden crust.
1.   Chop cauliflower into small florets, discard outer leaves and place in a pan w...


picture of recipeCarrot Ginger Soup Recipe | SparkRecipes
vegetable stock,    five-spice powder,    ginger root,    chickpea,    carrot,    salt,    half and half
A delicious soup on a cold day, not half bad served cold either!
Combine carrots, ginger, vegetable broth and chickpeas in dutch oven or heavy pot, bring to boil, reduce heat to medium/rolling boil fo...


picture of recipeCreamy Corn and Broccoli Chowder Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    onion,    garlic,    sweetcorn,    broccoli,    salt,    vegetable fat spread,    half and half,    flour
from bettycrocker.com
Serving Size: 1 (354) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 196.1   Calories from Fat 89 g 45 %   Total Fat 9.9 g 15 %   Saturated Fat 5.6 g 28 %   Cho...


picture of recipePumpkin Soup Recipe | SparkRecipes
butter,    vegetable stock,    curry powder,    pepper,    parsley,    ginger root,    cinnamon,    carrot,    onion,    garlic,    celery,    pumpkin,    salt,    half and half
Warms your soul with a hint of Indian spices - perfect for fall!
Melt butter in a saucepan and saute onion and garlic. Place broth and sauteed onion and garlic in a Dutch oven along with carrots, and ...


picture of recipeRisotto Recipe - Food.com
risotto rice,    vegetable stock,    olive oil,    pepper,    leek,    spinach,    garden rocket,    salt,    parmesan cheese,    white wine,    half and half
Great accompanyment for fish!
Serving Size: 1 (149) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 279.1   Calories from Fat 56 g 20 %   Total Fat 6.2 g 9 %   Saturated Fat 2.6 g 12...


picture of recipeBroccoli Cheese Soup - 20 Minute fast and low fat Recipe - Food.com
butter,    vegetable stock,    chicken stock,    shallot,    broccoli,    cheddar cheese,    half and half,    flour
This is a recipe that is super fast and fit into my weight watchers. It is 4 points and makes 4 servings of about 1 1/4 cups each. Ohh, By the way it really is great!!
Serving Size: 1 (326) g   Serving...


picture of recipeMushroom Pasta Medley : Recipe - GourmetSleuth
butter,    vegetable stock,    chicken stock,    olive oil,    oyster mushroom,    portobello mushroom,    spring onion,    garlic,    stock or broth,    parmesan cheese,    pasta,    sherry,    half and half,    flour
Penne served with oyster and portobello mushrooms with a sherry and chicken broth sauce.
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, c...


picture of recipeSherried Black Bean Bisque Recipe - Food.com
black beans,    vegetable stock,    chicken stock,    dry sherry,    cayenne pepper,    cumin,    spring onion,    sour cream,    half and half
This is from my 365 Ways to Cook Vegetarian cookbook. I recently bought a bottle of dry sherry for another recipe and I’m on the hunt for other recipes to use it up… I love black bean soup...


picture of recipeGolden Corn Soup Recipe - Food.com
butter,    yellow/orange pepper,    red pepper,    vegetable stock,    chicken stock,    saffron,    white peppercorn,    parsley,    onion,    sweetcorn,    salt,    half and half,    flour
The color and taste of this soup is great for autumn. But it's great anytime.
Serving Size: 1 (208) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 290.2   Calories from Fat 12...


picture of recipeAcorn Squash Soup with Roasted Kale and Pinenuts Recipe | SparkRecipes
acorn squash,    vegetable stock,    olive oil,    pine nut,    pepper,    nutmeg,    kale,    salt,    milk,    half and half
Easy, delicious and healthy Acorn Squash Soup with Roasted Kale and Pinenuts recipe from SparkRecipes. See our top-rated recipes for Acorn Squash Soup with Roasted Kale and Pinenuts.
Preheat oven to 4...


picture of recipeCream of Artichoke Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    carrot,    onion,    celery,    artichoke,    salt,    parmesan cheese,    lemon juice,    half and half
My dd's most favorite food in all the world is artichokes. Because of this we took an old recipe for another cream of veggie soup and revamped it for artichokes.
Serving Size: 1 (304) g   Servings ...


picture of recipePacific Salmon Chowder
butter,    lemon peel,    vegetable stock,    chicken stock,    pepper,    potato,    garlic,    fennel,    salmon,    salt,    half and half,    flour
Pacific Salmon Chowder
Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Cut fish into 1-inch chunks.   In a 5- to 6-quart Dutch oven melt butter over medium heat. Add chopped fennel; cook 5...


picture of recipeHow To Make Broccoli Cheese Soup Recipe Video by HilahCooking | ifood.tv
butter,    croutons,    vegetable stock,    parsley,    dill,    potato,    garlic,    celery,    broccoli,    cheddar cheese,    half and half
Homemade broccoli cheese soup is a rich and delicious (and super simple with my recipe). This creamy soup uses fresh broccoli, potatoes, and Cheddar cheese.
MAKING   1. Separate broccoli florets from s...


picture of recipeRoasted Tomato Soup Recipe | SparkRecipes
tomato paste,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    onion,    garlic,    tomato,    salt,    milk,    half and half
Perfect for Summer!
Preheat Oven to 350. Cut tomatoes and onion into wedges and place in bowl. Add chopped parsley and olive oil. Toss to coat. Spread vegetables onto baking sheet lined with foil. Pla...


picture of recipeCream of Potato Soup
butter,    vegetable stock,    chicken stock,    pepper,    dill,    potato,    onion,    salt,    milk,    half and half,    flour
This creamy potato soup is perfect to curl up with on a chilly day. Ready in just 25 minutes, you'll want to keep this easy potato soup recipe handy.
In a large saucepan cook potatoes and onion, c...


picture of recipePressure Cooker Summer Vegetable Risotto Recipe | CDKitchen.com
brown rice,    vegetable stock,    chicken stock,    olive oil,    pepper,    peas,    onion,    garlic,    asparagus,    broccoli,    salt,    half and half
A recipe for Summer Vegetable Risotto made with olive oil, onion, garlic, brown rice, chicken broth or vegetable broth, peas, asparagus
In a 5- to 7-quart pressure cooker or a 3-quart shallow pressure...


picture of recipeWarm Beet and Potato Soup Recipe | CDKitchen.com
butter,    vegetable stock,    pepper,    potato,    beetroot,    onion,    salt,    water,    half and half,    flour
A recipe for Warm Beet and Potato Soup made with butter, onion, potatoes, beets, water, vegetable broth, half and half, all-purpose flour
Melt the butter in a large saucepan over medium heat. Add the ...


picture of recipeCream of Spinach Soup Recipe
butter,    chicken,    vegetable stock,    pepper,    potato,    onion,    spinach,    salt,    stock or broth,    sour cream,    water,    half and half
This fast cream of spinach soup recipe makes it easy to feel green. Use basic pantry ingredients and fresh or frozen spinach to make a vegetable-packed soup you can serve hot or cold.
Saute the onion:...


picture of recipeCabbage Soup With Caraway Recipe by Veggie.Lover | ifood.tv
butter,    vegetable stock,    white peppercorn,    caraway,    onion,    cabbage,    salt,    vegetable fat spread,    milk,    half and half
Cabbage Soup With Caraway is a wonderful and unique soup that is well loved at home. I have used this Cabbage Soup With Caraway recipe frequently for my parties. Try it for yourself!
Melt butter in a ...


picture of recipeCream of Broccoli Soup Recipe | EatingWell
butter,    vegetable stock,    chicken stock,    thyme,    chives,    leek,    garlic,    celery,    broccoli,    salt,    half and half
This simple and healthy cream of broccoli soup recipe gets its flavor from a mixture of aromatic vegetables, including leeks and celery. Using an immersion blender (or regular blender) gives it a smoo...


picture of recipeBaked Potato Soup - Vegetarian Recipes
colby cheese,    vegetable stock,    potato,    spring onion,    onion,    vegetable fat spread,    sour cream,    milk,    yogurt (plain),    half and half
Warm with a hearty soup recipe drawn from a classic - the baked potato.
Pare the potatoes, reserving the skins, and dice.   Melt the margarine in a skillet and saute the onions until tender.   In the co...


picture of recipeCheesy Veggie Chowder Recipe - Food.com
butter,    creamed corn,    vegetable stock,    chicken stock,    thyme,    pepper,    parsley,    peas,    potato,    carrot,    onion,    celery,    cabbage,    worcestershire sauce,    salt,    cheddar cheese,    milk,    half and half
Quick, easy and cheesy. :)
Serving Size: 1 (232) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 261.3   Calories from Fat 147 g 56 %   Total Fat 16.4 g 25 %   Saturated Fat 10.2 g ...


picture of recipeCreamy Salmon With Green Beans Recipe
butter,    vegetable stock,    chicken stock,    white peppercorn,    onion,    green beans,    tomato,    salmon,    salt,    parmesan cheese,    pasta,    vegetable fat spread,    half and half,    flour
I love salmon, but I honestly only knew one way to prepare it, so I was excited to find this recipe. This is a nice creamy dish, that is sure to please.
1. Rinse salmon and pat dry with paper towels. ...


picture of recipeCheese and Bacon Soup Recipe - Food.com
green pepper,    vegetable stock,    chicken stock,    pepper,    carrot,    onion,    celery,    sweetcorn,    bacon,    salt,    cheddar cheese,    milk,    half and half,    flour
I found this on the net last year-it's a great fall soup! Serve with a crisp apple salad and a hot loaf of bread.
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeCreamy Brussels Sprouts and Cheese Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    parsley,    paprika,    onion,    garlic,    brussels sprout,    salt,    cheddar cheese,    milk,    half and half
I love this soup......but I also LOVE Brussels sprouts!
Serving Size: 1 (245) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 333.3   Calories from Fat 210 g 63 %   Total Fat 23.4 g...


picture of recipeCream of Cauliflower and Aged Cheddar Soup with Bacon Recipe | SparkRecipes
vegetable stock,    chicken stock,    safflower oil,    olive oil,    thyme,    pepper,    onion,    garlic,    cauliflower,    bacon,    salt,    cheddar cheese,    milk,    half and half
Cauliflower and garlic take on a whole new dimension when they're roasted. Pureeing them with cheddar cheese and cream, then topping with a crumble of bacon, elevates the flavors from delicious to...


picture of recipeGerman Brussels Sprouts Soup Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    nutmeg,    marjoram,    carrot,    onion,    brussels sprout,    eggs,    salt,    white wine,    half and half,    flour
A unique kind of soup. I have not tried this yet, but hope to soon.
Serving Size: 1 (175) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 162.9   Calories from Fat 74 g 46 %   Total...


picture of recipeShrimp Bisque Recipe - Food.com
butter oil,    lemon peel,    vegetable stock,    olive oil,    curry powder,    white peppercorn,    dill,    apple,    onion,    shrimp,    salt,    white wine,    lemon juice,    water,    half and half,    flour
This soup is so easy to make, and it is creamy and yummy! This is a slight adaptation from Moosewood: Cooks at Home. It is wonderful with corn scone/bread and a salad. Enjoy!
Serving Size: 1 (175) g   ...


picture of recipeShrimp Bisque Recipe - Food.com
butter,    tomato paste,    chili dried/powder,    vegetable stock,    seafood stock,    pepper,    paprika,    coriander,    carrot,    onion,    garlic,    celery,    shrimp,    salt,    white wine,    lemon juice,    sour cream,    water,    half and half,    flour
Yummy! Serving amounts are an approximation.
Serving Size: 1 (275) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 227.7   Calories from Fat 77 g 34 %   Total Fat 8.6 g 13 %   Satur...


picture of recipeHot or Cold Sorrel Soup Recipe - Food.com
butter,    sweet onion,    vegetable stock,    tarragon,    sorrel,    pepper,    parsley,    nutmeg,    lemon balm,    garlic chives,    chervil,    potato,    carrot,    garlic,    salt,    lemon juice,    sour cream,    yogurt (plain),    water,    half and half
The tangy tartness of sorrel is nicely balanced with the cream to make a refreshing soup served cold for those hot days of summer but just as good served hot.
Serving Size: 1 (203) g   Servings Per Re...


picture of recipeFresh Vegetable Penne Recipe | MyRecipes
red pepper,    vegetable stock,    chicken stock,    olive oil,    sage,    pepper,    peas,    butternut squash,    leek,    garlic,    salt,    cheese,    pasta,    half and half
Even though butternut squash is a winter squash, you can find it in larger supermarkets this time of year. It's packed with vitamins A and D. Butternut gives a sweet taste to penne pasta.
Instruct...





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