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Cioppino Recipe - Food.com tomato sauce, olive oil, pepper, parsley, oregano, basil, onion, garlic, tomato, scallop, clam, shrimp, crab, halibut, fish, salt, seasoning, white wine BEST Cioppino Ever!!!! This is my mom's recipe for Cioppino. I dont eat seafood but my husband and family rant and rave about this Cioppino and say it is the best they have ever eaten! She makes t...
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| San Francisco Cioppino Recipe and History, Whats Cooking America butter, seafood stock, thyme, pepper, parsley, oregano, bay leaf, basil, onion, garlic, tomato, scallop, mussel, clam, shrimp, crab, salmon, halibut, cod, fish, salt, white wine You will not believe how easy it is to make this San Francisco Cioppino. Be creative with this fish stew: leave something out, or substitute something new. In a large soup pot or cast-iron Dutch oven ...
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Crock Pot Bouillabaisse Recipe | CDKitchen.com hot sauce, seafood stock, olive oil, thyme, saffron, parsley, paprika, onion, garlic, celery, tomato, scallop, mussel, clam, shrimp, lobster, crab, halibut, salt, white wine This bouillabaisse is made with an assortment of seafood in a broth of clam juice, white wine, and tomatoes. A complicated dish demystified with a crockpot! Put all ingredients, except seafood, in cro...
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| Curry Fish With Fruit Recipe - Food.com chicken stock, curry powder, cayenne pepper, dried garlic, banana, mango, coconut, crab, halibut, haddock, bread crumbs, water This tasty spicy curried fish dish with fruit is easy to cook and goes great with baked potato. Serving Size: 1 (422) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 944.9 Calori...
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| Halibut Olympia Recipe - Food.com butter, spring onion, onion, crab, halibut, bacon, mayonnaise, old bay seasoning, parmesan cheese, bread crumbs, sour cream This recipe appeared in Farm and Ranch Living 2012. Recipe by Rochelle Wood, Kodiak, Alaska Serving Size: 1 (315) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories f...
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| California Cioppino Recipe - Food.com tomato sauce, olive oil, parsley, bay leaf, onion, garlic, tomato, mussel, clam, prawn, crab, halibut, red wine vinegar, salt, red wine, water I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it! Serving Size: 1 (637) g Servi...
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| Big Kahuna Seafood Chowder Recipe - Food.com heavy cream, cornstarch, savory, pepper, potato, carrot, onion, celery, sweetcorn, clam, shrimp, crab, halibut, bacon, salt, old bay seasoning, water I found a recipe in Field and Stream for panfish chowder while waiting in the doctors office the other afternoon and decided to try to adjust to Alaskan proportions. I just had my first bowl, and I wi...
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| Jonah Crab Cakes Recipe - Food.com butter, hot sauce, white peppercorn, parsley, spring onion, tomato, garden rocket, crab, halibut, haddock, cod, eggs, mustard, worcestershire sauce, salt, bread crumbs, lemon juice, cream For a sensational appetizer for a spring lunch or dinner, these flaky crab cakes are just the solution. For a stunning presentation, serve them topped with diced tomatoes and baby arugula. Serving Siz...
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| Halibut with salsa verde, crabcakes and baby vine tomatoes recipe - BBC Food butter, peanut oil, olive oil, tarragon, pepper, parsley, mint, caper, lemon, potato, garlic, tomato, crab, halibut, anchovy, eggs, balsamic vinegar, salt, bread crumbs, water Preheat the oven to 200C/390F/Gas 6. Season the halibut steaks with salt and freshly ground black pepper. Heat a frying pan until hot, add the butter, groundnut oil and halibut steaks and cook for t...
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| Mediterranean Seafood Supper | Recipes Wiki | Fandom seafood, swordfish, hot sauce, chicken stock, olive oil, thyme, parsley, oregano, cloves, cayenne pepper, bay leaf, mango, avocado, garlic, tomato, sweetcorn, crab, halibut, salsa, sherry, lemon juice, lime juice 1 Tbsp olive oil 2 cloves garlic, finely chopped 3 cans (15-ounce each) stewed tomatoes 6 Tbsp prepared chili sauce 5 whole cloves 2 to 3 bay leaves 2 Tbsp sherry or chicken stock 1 Tbsp chopped Itali...
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| Seafood Salad Recipe by Seafood.Master.Chef | ifood.tv celery, crab, halibut, mayonnaise, lemon juice 1. Combine ingredients and chill thoroughly. 2. Serve in lettuce cups Recipe Summary Difficulty Level: Easy Servings: 4 Nutrition Facts Serving size Per serving Complete recipe Calories 344 C...
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| Halibut Steaks With Crabmeat Recipe by Whats.Cooking | ifood.tv butter, tomato soup, pepper, parsley, chervil, crab, halibut, salt Preheat oven to 375 F (190 C). – In a skillet, heat butter and cook halibut steaks over medium heat for 3 minutes on each side, then season with salt and pepper. – Place halibut steaks i...
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| Seafood Souffle Recipe by Diet.Chef | ifood.tv egg yolks, egg whites, dry sherry, pepper, onion, shrimp, crab, halibut, salt, vegetable fat spread, milk, flour Melt the margarine in a saucepan; stir in the onions, flour, salt and pepper. Add the milk, stirring steadily to the boiling point. Cook over low heat 5 minutes. Cool 10 minutes, then fold in the s...
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| Bouillabaisse Salad Recipe by chef.jackson | ifood.tv black olive, french dressing, parsley, tomato, lettuce, shrimp, lobster, crab, sole, halibut MAKING 1. Place each seafood in a separate bowl 2. Add dressing to each bowl and mix well. 3. Cover the bowls with plastic wrap and refrigerate until ready to serve. SERVING 4. Line a large salad...
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| Bouillabaisse - Recipe #20141 - Foodgeeks tomato sauce, chili dried/powder, olive oil, paprika, basil, onion, garlic, celery, tomato, scallop, clam, shrimp, lobster, crab, halibut, bass, salt, stock or broth, white wine, water Try this recipe for Bouillabaisse on Foodgeeks.com Put all ingredients except seafood into a crock pot. Cover and cook on High for 2 to 4 hours. Add seafoods, cover and cook for 3 to 4 hours on High. ...
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| Seafood Bisque Recipe by Canadian.Recipes | ifood.tv butter, chicken stock, thyme, pepper, bay leaf, carrot, spring onion, onion, celery, clam, crab, halibut, salt, cream, milk, flour Heat butter in a large saucepan. Add onion and green onion and cook until soft. Stir in the chicken broth, celery, carrots, salt, pepper, thyme, bay leaves, and halibut. Simmer about 25 minutes, or...
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| Cioppino - Cuisinart.com tomato sauce, truffle oil, red pepper, olive oil, pepper, parsley, oregano, bay leaf, onion, garlic, tomato, scallop, mussel, clam, prawn, crab, halibut, bass, red wine vinegar, salt, sugar, red wine, water Learn how to make Cioppino at home with this delicious recipe. In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft. •Add parsley, tomatoes, tomato sauce, wine, tr...
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