Halibut Braised in Red Wine Recipe - Food.com butter,    seafood stock,    chicken stock,    pepper,    parsley,    bay leaf,    shallot,    halibut,    salt,    red wine Mark Bittman--The Best Recipes in the World Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 644.7   Calories from Fat 425 g 66 %   Total Fat 47.3 g 72 %   Satur...

Halibut Braised in Red Wine - Fish butter,    chicken stock,    thyme,    parsley,    carrot,    shallot,    garlic,    halibut,    salt,    vegetable fat spread,    red wine Red wine does go with fish! Here the slight acidity of the wine accents the mild flavor of the halibut. Other tasty fish options include salmon and monkfish. Step 1 In nonstick 12-inch skillet, melt 1...

California Cioppino Recipe - Food.com tomato sauce,    olive oil,    parsley,    bay leaf,    onion,    garlic,    tomato,    mussel,    clam,    prawn,    crab,    halibut,    red wine vinegar,    salt,    red wine,    water I found this recipe in the newspaper about 15 years ago. I modified it a bit and have served to my very best friends. Absolutely the best. Rather expensive but worth it! Serving Size: 1 (637) g   Servi...

Halibut With Jager Sauce Recipe - Food.com heavy cream,    olive oil,    canola oil,    oil,    thyme,    pepper,    mushrooms,    spring onion,    garlic,    halibut,    salt,    red wine,    flour Seafood verson of a German classic Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 537.6   Calories from Fat 302 g 56 %   Total Fat 33.6 g 51 %   Saturated Fat ...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Halibut & Citrus Couscous, Red-Onion Marmalade, & Cilantro-Almond Sauce Recipe | MyRecipes red onion,    salad,    lemon peel,    orange peel,    chili paste,    cooking spray,    almond,    curry powder,    pepper,    coriander leaf,    jalapeno,    cumin,    garlic,    halibut,    marmalade,    red wine vinegar,    salt,    cous cous,    honey,    sugar,    port,    red wine,    orange juice,    lemon juice,    lime juice,    water This flavorful one-dish meal is from Greg Higgins of Higgins Restaurant and Bar in Portland, Oregon. You can substitute any firm-fleshed white fish for the halibut. Instructions Checklist   Step 1   To ...

Halibut Hullabaloo Recipe by Renaissance.Chef | ifood.tv turbot,    chicken stock,    cornstarch,    oil,    tarragon,    parsley,    mushrooms,    rhubarb,    spring onion,    halibut,    salt,    red wine Preheat oven to 350 .   Lay fish in a greased shallow 9 by 13-inch pan.   Mix together all other ingredients but parsley, and simmer for a few minutes until thick.   Pour over fish.   Bake for 20 minutes,...

Cioppino - Cuisinart.com tomato sauce,    truffle oil,    red pepper,    olive oil,    pepper,    parsley,    oregano,    bay leaf,    onion,    garlic,    tomato,    scallop,    mussel,    clam,    prawn,    crab,    halibut,    bass,    red wine vinegar,    salt,    sugar,    red wine,    water Learn how to make Cioppino at home with this delicious recipe. In a large pot, Sautee onion and garlic over moderate heat in olive oil until soft.   •Add parsley, tomatoes, tomato sauce, wine, tr...

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