Machli Aur Tamatar (Curried Halibut) Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    coriander seed,    coriander,    cayenne pepper,    onion,    tomato,    halibut,    salt,    lemon juice Adapted from Time-Life Foods of the World. Any firm white fish steak may be substituted for the halibut. When you measure fresh cilantro, make sure it is dry. If it is wet, it will pack down and you...

Coconut Ginger Curry with Vegetables & Halibut Recipe | MyRecipes turmeric,    tamarind,    ginger root,    curry leaf,    coriander seed,    cayenne pepper,    chili pepper,    peas,    coconut milk,    potato,    carrot,    onion,    spinach,    halibut,    salt,    lime juice Time: About 45 minutes. When it's cold and blustery outside, dig into a steaming bowl of this curry. Instructions Checklist   Step 1   Mix tamarind concentrate, if using, with 2 tbsp. hot water (if ...

Halibut with Cumin-Pepper Curry Recipe | MyRecipes red pepper,    chicken stock,    canola oil,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    halibut,    salt,    lemon juice,    water Cooking the spice paste briefly before adding liquid deepens the flavor of the sauce. Serve this dish over basmati rice. Instructions Checklist   Step 1   Combine first 7 ingredients in a small bowl. Ad...

Broiled Indian Spiced Fish Recipe - Food.com butter,    swordfish,    beef steak,    garam masala,    turmeric,    pepper,    mustard powder,    ginger root,    cayenne pepper,    cumin,    garlic,    tuna,    salmon,    halibut,    haddock,    fish,    salt,    lemon juice From Madhur Jaffrey’s Simple Indian Cookery, a delicious and truly simple dish. Serving Size: 1 (207) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 317.9   Calories from Fa... recipes with the same ingredients... Madhur's Broiled Fish | Martha Stewart

My Good Bouillabaisse Recipe - Food.com seafood stock,    olive oil,    turmeric,    thyme,    tarragon,    pepper,    parsley,    basil,    potato,    onion,    leek,    garlic,    tomato,    scallop,    shrimp,    halibut,    salt An easier bouillabaisse to make, this one is quick and tasty! Just add a crusty loaf of bread and a salad. Serving Size: 1 (722) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47...

Brothy Coconut-Mustard Fish Recipe | Bon Appetit snap/snow peas,    coconut oil,    turmeric,    coriander leaf,    chili pepper,    coconut milk,    lime,    asparagus,    green beans,    tomato,    halibut,    haddock,    cod,    fish,    mustard,    salt,    rice,    honey,    lime juice Canned coconut milk + bottled mustard = an exquisitely simple sauce for any flaky whitefish. Step 1   Preheat oven to 325 . Line a rimmed baking sheet with parchment paper and arrange fish on top. Driz...

Mediterranean Fish Chowder Recipe - Food.com turmeric,    pepper,    fennel seeds,    bay leaf,    potato,    carrot,    onion,    garlic,    zucchini/courgette,    halibut,    cod,    salt,    white wine,    water A delicious, healthy fish chowder prepared without dairy. Serving Size: 1 (307) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 114.2   Calories from Fat 9 g 8 %   Total Fat 1 g 1 %...

Foolproof Fish with Spiced Chickpeas Recipe | Bon Appetit chili dried/powder,    hake,    olive oil,    turmeric,    mint,    ginger root,    chickpea,    raisin,    carrot,    shallot,    garlic,    halibut,    haddock,    cod,    fish,    red wine vinegar,    salt Roasting fillets of firm white fish in the oven at a low temperature is hands-down the most approachable at-home fish cooking method there is. Step 1   Place a rack in middle of oven; preheat to 300 . ...

Fabulous French Fish Chowder orzo pasta,    red snapper,    croutons,    green pepper,    red pepper,    seafood stock,    olive oil,    turmeric,    thyme,    saffron,    parsley,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    halibut,    flounder,    cod,    white wine,    water You'll find this recipe, and more, in the Montauk Point Lighthouse Cookbook Step 1 Heat olive oil in large saucepan or 5-quart Dutch oven over medium heat. Add celery, pepper, onion, and garlic; c...

Pasta Paella Recipe - Food.com chicken stock,    olive oil,    turmeric,    peas,    lemon,    onion,    garlic,    tomato,    artichoke,    clam,    shrimp,    halibut,    salt,    pasta From November 2004 Sunset Serving Size: 1 (598) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 571.5   Calories from Fat 105 g 18 %   Total Fat 11.7 g 17 %   Saturated Fat 1.7 g 8 %...

Bangalore Fish Curry Recipe - Food.com fenugreek/methi,    chili dried/powder,    cornstarch,    canola oil,    garam masala,    turmeric,    pepper,    ginger root,    curry leaf,    coconut milk,    shallot,    garlic,    halibut,    salt I spent time in Bangalore recently and returned home. I wanted to recreate some of the amazing fish recipes that I experienced in that amazing city. Some of the ingredients are missing in our country ...

Halibut With Cumin-Pepper Curry Recipe - Food.com chili dried/powder,    chicken stock,    canola oil,    turmeric,    pepper,    parsley,    ginger root,    coriander seed,    cumin,    coconut milk,    onion,    garlic,    halibut,    salt,    lemon juice,    water A deeply spiced and aromatic paste combines with coconut milk to create a rich satin sauce in this Cooking Light recipe. I actually substituted grouper for the halibut. The husband's not a huge fi...

Thai Steamed Halibut Recipe - Food.com chili dried/powder,    turmeric,    ginger root,    coriander,    coconut milk,    lime,    lemon,    spring onion,    garlic,    halibut,    soy sauce,    salt,    fish sauce,    lime juice This recipe has a very distinct taste from the marinade used. You could substitute the halibut for any other white fish. This recipe was found in my local newspaper when they listed the best recipes f... recipes with the same ingredients... Thai Steamed Halibut Recipe | SparkRecipes

Poached Halibut in Tomato Pepper Sauce Recipe - Food.com red bell pepper,    olive oil,    turmeric,    white peppercorn,    pepper,    paprika,    coriander leaf,    coriander,    lime,    onion,    garlic,    tomato,    halibut,    salt,    sugar,    lemon juice Slow braised fish in a rich sauce. Recipe also works with any firm-flesh fish such as salmon, cod or swordfish. Halve steaks before cooking to serve as an appetizer. The fish is brined for 20 minutes ...

Indian Fish Curry revised Recipe | SparkRecipes green bell pepper,    chili dried/powder,    canola oil,    turmeric,    coriander seed,    coriander,    jalapeno,    cumin,    carrot,    onion,    garlic,    tomato,    tilapia,    halibut,    cod,    sugar This is my revamp of a recipe submitted by LONESOMEDOVE120, I added more veggies because I like to have lots of veggies in my curries, and I added some additional spices for more flavor. I also includ...

Baked Halibut Curry with Basmati Rice Recipe by Healthycooking | ifood.tv butter,    chili dried/powder,    curry powder,    turmeric,    pepper,    coriander leaf,    halibut,    salt,    rice,    bread crumbs,    vegetable fat spread,    lemon juice,    milk,    flour Preheat the oven to 425 F.   Line a baking sheet with foil and coat with no-stick spray.   In a shallow dish, whisk together the milk, chili powder, turmeric, salt, and pepper.   Add the halibut and let ...

Miso Halibut Skewer en Papillote – Recipes Network napa cabbage,    red bell pepper,    miso,    naan bread,    sesame seed oil,    curry powder,    turmeric,    ginger root,    chives,    garlic,    halibut,    salt,    rice vinegar,    mirin Step 1   Preheat the oven to 350 degrees F. Salt the halibut and let it come to room temperature.   Step 2   Bring 3 cups water to a boil in a saucepan. Add the curry powder, turmeric, 2 cloves of the ga...

Creamy Indian-Spiced Halibut Curry Recipe - Vikram Sunderam | Food & Wine heavy cream,    naan bread,    canola oil,    garam masala,    turmeric,    saffron,    ginger root,    coriander seed,    cayenne pepper,    onion,    garlic,    halibut,    salt,    rice,    yogurt (plain) Chef Way Vikram Sunderam makes his own spice blend with six ingredients, including green and black cardamom, cloves and mace.Easy Way Substitute g... Instructions Checklist   Step 1   In large, deep ski...

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