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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 halibut
 white wine vinegar

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Dietary Restrictions:

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picture of recipeGeorge Foreman Grill Marinated Halibut Recipe | CDKitchen.com
pepper,    lemon,    onion,    halibut,    white wine vinegar,    honey
Halibut steaks marinated in vinegar, honey and onion cook up quickly to tangy, flaky goodness on the George Foreman grill. Throw on some asparagus or zucchini while you're at it to round out the m...


picture of recipeHalibut with Smoky Orange Vinaigrette Recipe | MyRecipes
olive oil,    pepper,    parsley,    paprika,    snapper,    salmon,    halibut,    fish,    orange marmalade,    white wine vinegar,    salt,    orange juice
In just 15 minutes, you have this simple yet elegant dinner of Halibut with Smoky Orange Vinaigrette on the table using this quick and easy recipe.
Instructions Checklist   Step 1   Combine first 5 ingr...


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picture of recipeFried Fish Marinated In Garlic Vinegar Oregano And Cumin Recipe
olive oil,    thyme,    oregano,    cumin,    bay leaf,    lemon,    garlic,    halibut,    white wine vinegar,    flour
Generally this dish is served in Andalusia as part of a mixed fish fry, but it's wonderful on its own. The marinade makes the fish flavorful and succulent. Note: Prep time does not include marinad...

recipes with the same ingredients...
Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin Recipe | Bon Appetit


picture of recipeHalibut Foil Packs with Chile Butter Recipe | Bon Appetit
butter,    ancho chili,    pepper,    onion,    garlic,    bok choy,    halibut,    mustard,    white wine vinegar,    salt
Turn this halibut recipe into a dinner bowl by serving the fish and veggies over any warm grains, like rice or barley. Check out step-by-step photos here.
Step 1   Real Talk: Halibut is a firm-fleshed,...


picture of recipeOrange-Tarragon Beurre Blanc Recipe | CDKitchen.com
butter,    heavy cream,    orange peel,    tarragon,    white peppercorn,    shallot,    halibut,    white wine vinegar,    salt,    grand marnier,    orange liqueur,    orange juice
A recipe for Orange-Tarragon Beurre Blanc made with shallots, white wine vinegar, Grand Marnier or other orange liqueur, orange juice
Combine the shallots, vinegar, Grand Marnier, orange juice and tar...


picture of recipeLu Usupa | Recipes Wiki | Fandom
butter,    bay leaf,    lemon,    prune,    halibut,    white wine vinegar,    salt,    sugar,    water,    flour
Bring the water to the boil in a pan with vinegar , bay leaves , and some salt .   Add the halibut and simmer at low heat until the fish is cooked through and just beginning to come off the bones.   Str...


picture of recipeHalibut and Spinach with Orange-Pine Nut Vinaigrette Recipe
champagne vinegar,    olive oil,    pine nut,    tarragon,    pepper,    orange,    shallot,    spinach,    halibut,    white wine vinegar,    salt,    honey
When making vinaigrette, think outside of the salad bowl: It is also a great sauce for fish and other light proteins.
Vinaigrette: In a small bowl, mix olive oil, vinegar, shallots, honey, tarragon, a...


picture of recipeHalibut in Sicilian Sauce Recipe | SparkRecipes
hot sauce,    olive oil,    parsley,    oregano,    raisin,    onion,    garlic,    sweet pepper,    halibut,    white wine vinegar,    salt,    sugar
This simple stove-top supper is easy on the eye and the budget. The savory southern Italian sauce steams the fish as it permeates it with flavor.
Directions 1. Coat a 10" no-stick skillet with no...


picture of recipeBaked Halibut With Asparagus Recipe | CDKitchen.com
butter,    bell pepper,    oil,    white peppercorn,    paprika,    lemon,    shallot,    asparagus,    tomato,    halibut,    eggs,    white wine vinegar,    salt,    bread crumbs,    white wine,    water,    flour
A recipe for Baked Halibut With Asparagus made with halibut fillets, lemon, salt and white pepper, paprika, fresh asparagus spears, bell
Preheat oven to 425 degrees F. Butterfly fillets. Open and seas...


picture of recipeChimichurri Halibut Recipe - Food.com
chipotle,    olive oil,    thyme,    pepper,    parsley,    oregano,    shallot,    garlic,    halibut,    white wine vinegar,    salt,    lemon juice
Chimichurri is a staple on my Cafe YK menu. The combination of acidity and fresh herbs meld well with fresh Alaskan Halibut.
Serving Size: 1 (193) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeHalibut With Shallot Butter Sauce Recipe - Food.com
butter,    seafood stock,    pepper,    shallot,    halibut,    white wine vinegar,    salt,    white wine,    pernod
Halibut with Shallot Butter Sauce is a springtime favorite that profits from a dash of Pernod. The dish is topped off with a traditional European shallot butter sauce, made with wine vinegar, white wi...

recipes with the same ingredients...
Halibut with Shallot Butter Sauce - Recipe #21316 - Foodgeeks


picture of recipeHalibut With Mango Chutney Recipe - Food.com
sweet onion,    mango chutney,    chipotle,    pepper,    mint,    ginger root,    chili pepper,    mango,    garlic,    halibut,    white wine vinegar,    salt,    honey,    sugar
This is one of the recipe that I cook a the fishing lodge during the summertime. I'm just starting to put my recipes together, so I will post some.
Serving Size: 1 (498) g   Servings Per Recipe: 4 ...


picture of recipeCold Halibut With Assorted Vegetables Recipe - Food.com
olive oil,    pepper,    parsley,    olive,    carrot,    garlic,    tomato,    spinach,    cauliflower,    halibut,    eggs,    white wine vinegar,    salt
Good way to use up some leftovers.
Serving Size: 1 (293) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 350.6   Calories from Fat 240 g 68 %   Total Fat 26.7 g 41 %   Saturated Fat ...


picture of recipePoached halibut with artichokes and bearnaise sauce recipe - BBC Food
butter,    egg yolks,    olive oil,    oil,    hazelnut,    tarragon,    star anise,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    jerusalem artichoke,    shallot,    garlic,    kale,    halibut,    white wine vinegar,    salt,    sugar,    white wine,    double cream
A light bearnaise is the perfect accompaniment for delicately poached halibut.
To make the bearnaise, put the shallot, peppercorns, wine and vinegar in a small saucepan. Bring to the boil and simmer ...


picture of recipeSquid-ink-battered halibut with Thai green emulsion recipe - BBC Food
sunflower oil,    pepper,    mint,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    green chili,    lemon,    tomato,    squid,    halibut,    eggs,    mustard,    white wine vinegar,    salt,    self raising flour,    sparkling water
Deep-fried halibut in an inky-coloured batter, served with zingy green herb oil. A feast for the eyes!
Preheat the oven to 110C/90C Fan/Gas 1 and line a baking tray with baking paper. Place the cherry...


picture of recipeHalibut, mussel and saffron stew Recipe | SparkRecipes
tomato paste,    olive oil,    saffron,    pepper,    parsley,    haricot bean,    onion,    tomato,    mussel,    halibut,    white wine vinegar,    salt
Easy, delicious and healthy Halibut, mussel and saffron stew recipe from SparkRecipes. See our top-rated recipes for Halibut, mussel and saffron stew.
Heat the oil in a large, heavy-based pan and saut...


picture of recipeFish Skewers with Tarragon Vinaigrette Recipe | Bon Appetit
monkfish,    vegetables,    olive oil,    tarragon,    shallot,    tuna,    halibut,    mustard,    white wine vinegar
Fish Skewers with Tarragon Vinaigrette Recipe
Step 1   Prepare barbecue (medium-high heat). Whisk oil, vinegar, shallots, tarragon, and mustard in small bowl to blend. Season vinaigrette to taste with ...


picture of recipeHalibut with Saffron Beurre Blanc and Samphire, Mussels and Langoustine
butter,    olive oil,    thyme,    saffron,    pepper,    peppercorn,    bay leaf,    lemon,    shallot,    samphire,    mussel,    halibut,    white wine vinegar,    salt,    white wine,    double cream
Pre-heat the oven to 180 C. Lay the samphire on a baking tray lay fish on top, brush with olive oil, season, wrap with foil, roast for 18-20 minutes, allow to rest for 10 minutes.   In a pan sweat of t...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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