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picture of recipeBlack Eyed Pea Casserole With Ham Recipe | CDKitchen.com
tomato sauce,    olive oil,    sage,    pepper,    dried garlic,    black-eyed pea,    ham
A recipe for Black Eyed Pea Casserole With Ham made with cooked black-eyed peas, black-eyed peas, dried sage, tomato sauce, garlic powder
Preheat oven to 350 degrees F. Combine all ingredients in a mi...


picture of recipeChristmas ham and cheese bread recipe - Recipes - delicious.com.au
sage,    chives,    ham,    mustard,    cheese,    creme freche
This pull-apart cheesy loaf belongs on the Christmas table.
1.   Preheat the oven to 200 C. For the cheese mix, place the creme fraiche, mustard, chives and Gruyere in a bowl. Season to taste and mix t...


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picture of recipeFresh Ham with Cloves and Grilled Pineapple Recipe | MyRecipes
pork leg,    olive oil,    sage,    rosemary,    pepper,    cloves,    pineapple,    ham,    salt
Fresh ham with grilled cloves and pineapple makes for a wonderfully flavorful holiday ham entree.
Instructions Checklist   Step 1   Oven Bag Method:   Advertisement   Step 2   Preheat oven to 350 .   Step 3...


picture of recipeChicken Breasts Saltimbocca Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    cornstarch,    oil,    sage,    pepper,    ham,    salt,    rice,    parmesan cheese,    white wine,    water,    flour
Try Chicken Breasts Saltimbocca from Food.com. - 114
Serving Size: 1 (281) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 511.9   Calories from Fat 265 g 52 %   Total Fat 29.5 g 45...

recipes with the same ingredients...
Chicken Breasts Saltimbocca Style Recipe by chef.austin | ifood.tv


picture of recipeNavy Bean Soup in the Crock Pot Recipe - Food.com
chicken stock,    sage,    pepper,    bay leaf,    navy bean,    onion,    garlic,    celery,    ham
This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.
Serving Siz...


picture of recipeCrock Pot Stuffed Chicken Rolls Recipe - Food.com
chicken breast,    swiss cheese,    chicken soup,    chicken stock,    oil,    sage,    pepper,    paprika,    ham,    salt,    parmesan cheese,    flour
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!
Serv...


picture of recipeBallotine of Chicken Recipe - Food.com
butter,    ground pork,    tomato paste,    chicken stock,    dry sherry,    oil,    pistachio,    bouquet garni,    sage,    pepper,    parsley,    button mushroom/champignon,    mushrooms,    carrot,    onion,    celery,    whole chicken,    eggs,    ham,    salt,    bread crumbs,    flour
This makes a wonderful centre piece for a party/dinner with friends. You could use a duck or small turkey instead of the chicken.
Serving Size: 1 (626) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeChef-Boy-I-Be Illinois' Scalloped Potatoes and Ham Recipe - Food.com
beef stock,    thyme,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    ham,    cheddar cheese,    flour
An easy and delicious way to use that leftover Easter, Thanksgiving or Christmas Ham. Rather than the ordinary recipe that uses cream, or sour cream, mine uses beef broth for a rich, yet healthy, comf...


picture of recipeTuscan White Bean Soup With Ham and Kale Recipe - Food.com
white bean,    chicken stock,    olive oil,    sage,    pepper,    onion,    garlic,    kale,    ham,    salt
Yummy, quick healthy soup. Found it on Robin Millers blog.
Serving Size: 1 (440) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.8   Calories from Fat 66 g 17 %   Total Fat 7.4 ...


picture of recipeSavory Italian Frittata Recipe | SparkRecipes
butter,    dry cured ham,    sage,    pepper,    mint,    basil,    onion,    eggs,    ham,    salt,    parmesan cheese,    vegetable fat spread
Wonderful light yet filling breakfast.
Servings = 6 This receipe says it servse 6 but I split it up into 5 servings to give everyone a little more. The other modification I have done to this receipe i...


picture of recipeWinter Navy Bean Soup Recipe - Food.com
butter,    cured pork,    sage,    pepper,    oregano,    dried ginger,    navy bean,    lima bean,    onion,    ham,    salt,    milk
A good hearty soup, especially good with the old ham bone.
Serving Size: 1 (156) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 353.8   Calories from Fat 178 g 51 %   Total Fat 19....


picture of recipePenne with Roasted Butternut Squash and Ham - Pasta Recipes - Mascarpone Pasta Sauce Recipes
mascarpone,    olive oil,    sage,    pepper,    butternut squash,    spring onion,    ham,    salt,    parmesan cheese,    pasta,    half and half
Soft and creamy mascarpone cheese forms the base for a pasta sauce that’s deliciously rich and absolutely simple. This dish also makes a fabulous first course for six.
Heat the oven to 450 F. Pu...


picture of recipeCrock Pot Pseudo Saltimbocca Recipe | CDKitchen.com
chicken breast,    provolone,    heavy cream,    dry cured ham,    cooking spray,    sage,    pepper,    ham,    parmesan cheese
A recipe for Pseudo Saltimbocca made in the crock pot made with non-stick cooking spray, skinless, boneless chicken breasts, provolone cheese
Coat the slow cooker crock with cooking spray; set aside. ...


picture of recipeHam and cheese muffins recipe | delicious. magazine
butter,    sage,    eggs,    ham,    mustard,    baking powder,    cheddar cheese,    self raising flour,    milk
These savoury ham and cheese muffins are the perfect party snack to serve to guests but they also make a welcome snack anytime.
Preheat the oven to 200 C/fan180 C/gas 6. Sift the flour, baking powder ...


picture of recipeSage Chicken Cordon Bleu Recipe by Holiday.Cook | ifood.tv
butter,    chicken breast,    sage,    parsley,    tomato,    ham,    parmesan cheese,    mozzarella cheese,    bread crumbs,    vegetable fat spread
Flatten chicken to 1/8-in thickness.   Place a ham slice, a mozzarella cheese strip, 1 tablespoon tomato and 1/8 teaspoon sage down the center of each chicken breast.   Roll up and tuck in ends; secure ...


picture of recipeColin Fassnidge's ham and red lentil soup - Recipes - delicious.com.au
olive oil,    thyme,    sage,    lentil,    carrot,    onion,    garlic,    celery,    ham
“This makes a speedy alternative to ham hock and split pea soup.”
1.   Heat oil in a large saucepan over medium heat, add onion, carrot and celery, and cook, stirring occasionally, for 5 mi...


picture of recipeBaked Ham with Mustard-Plum Glaze
butter,    plum jam/preserve,    sage,    pepper,    cloves,    leek,    ham,    mustard,    salt,    parmesan cheese,    bread crumbs,    pomegranate juice
Sweet plum jam, tart pomegranate juice, and salty-savory Dijon-style mustard form one of the prettiest, most delicious shiny glazes to ever hit a ham. This same glaze is wonderful to keep on hand for ...


picture of recipeBaked Duck Eggs - Egg Recipes | House & Garden
butter,    croutons,    sage,    spring onion,    duck eggs,    eggs,    ham,    bread,    double cream
A truly indulgent dish for those extra special weekend breakfasts. Try our baked duck eggs recipe today.
Step 1   Heat the oven to 160 (gas mark 2-3). Heat the butter in a small pan and saute the sprin...


picture of recipeHam With Potato Dressing Recipe by American.Flavor.Carnival | ifood.tv
sage,    pepper,    potato,    onion,    eggs,    ham,    salt,    bread
Place ham in large kettle; cover with water.   Bring to a boil.   Reduce heat; simmer for 3 to 4 hours or until tender.   Drain ham; reserve 1 quart broth.   Place ham in large roaster.   Bake at 350 degre...


picture of recipeAsparagus Ham Fettuccine Recipe: How to Make It
olive oil,    walnut,    sage,    pepper,    spring onion,    asparagus,    ham,    cheddar cheese
Rebecca Baird (below), a field editor from Salt Lake City, utah sent the recipe for this entree that is quick to fix for every day but is also perfect as a special meal to share with another person.
C...


picture of recipeBrown Sugar- and Whiskey- Glazed Ham
rump,    sage,    pepper,    mustard powder,    lemon,    ham,    apple cider vinegar,    brown sugar,    bourbon whisky,    cola
Be the talk of the holiday table with whiskey-glazed ham. Brown sugar, whiskey, and cola give this mouthwatering centerpiece its juicy-sweet flavor.
Preheat oven to 325 F. Place ham on a rack in a sha...


picture of recipeRedeye Gravy Recipe | MyRecipes
butter,    beef stock,    sage,    pepper,    chives,    onion,    garlic,    bacon,    ham,    coffee,    milk,    flour
Redeye Gravy replaces milk gravy on top of David's Chicken-Fried Steak. Keep this recipe on hand for breakfast, too. Redeye Gravy is great served over hot baked biscuits.
Instructions Checklist   S...


picture of recipeHam, Tomato and Basil Pasta recipe | Australia's Best Recipes
olive oil,    sage,    basil,    onion,    garlic,    tomato,    ham,    parmesan cheese,    pasta
Too much leftover ham after Christmas? Forget the sandwiches and try this.
Heat a little olive oil in a frying pan over medium heat.   Add onion, stir and add garlic.   Cook until onion is translucent, ...


picture of recipeCrock Pot Ham And Black-Eyed Pea Soup Recipe | CDKitchen.com
chicken stock,    thyme,    sage,    red peppercorn,    black-eyed pea,    carrot,    onion,    celery,    ham,    lemon juice,    water
A 5-star recipe for Ham And Black-Eyed Pea Soup made in the crock pot made with dry black-eyed peas, chicken broth, water, ham, carrots, celery, dried minced onion
In a 3 quart saucepan bring 4 c. wat...


picture of recipeRoasted Fresh Ham with Citrus and Rye Recipe | Bon Appetit
butter,    chili dried/powder,    chicken stock,    orange peel,    star anise,    sage,    ham,    salt,    rye whisky,    bourbon whisky,    orange juice
Roasted Fresh Ham with Citrus and Rye Recipe
Step 1   Using a utility knife or a sharp knife, carefully score skin of ham at 3/4 inches-1 inch intervals in a crosshatch pattern, taking care to cut just...


picture of recipeCherry-Cola Ham
cornstarch,    sage,    mustard powder,    horseradish,    ham,    brown sugar,    cherry cola,    lemon juice,    water
The secret ingredient to this savory, slow-cooked ham? It's soda! See how cherry-cola transforms this essential dish.
In a 5-1/2- or 6-quart slow cooker, combine brown sugar, cola, lemon juice, an...


picture of recipeApple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy Recipe
butter,    pork loin,    heavy cream,    stuffing mix,    chicken stock,    sage,    pepper,    apple,    onion,    celery,    ham,    sausage,    salt,    bread,    apple cider,    apple brandy,    apple juice
Apple and Cornbread-Stuffed Pork Loin is topped with a great tasting Roasted Apple Gravy; would be great for Christmas
For stuffing:   Heat butter in a heavy medium skillet over medium-low heat; add ha...

recipes with the same ingredients...
Apple and Cornbread-Stuffed Pork Loin with Roasted Apple Gravy | Diabetic Recipe - Diabetic Gourmet


picture of recipeSummer Corn and White Bean Soup Recipe - Food.com
chicken stock,    canola oil,    sage,    white peppercorn,    green chili,    dried garlic,    navy bean,    spring onion,    garlic,    sweetcorn,    ham,    salt,    monterey jack cheese
Really good! Got the idea for this from Cooking Light magazine, but I tweaked it to my own taste...Very easy to make, and a very good blend of flavors!
Serving Size: 1 (443) g   Servings Per Recipe: 4 ...


picture of recipeHam, White Bean and Tomato Soup Recipe - Food.com
white bean,    chili dried/powder,    chicken stock,    thyme,    sage,    pepper,    parsley,    allspice,    onion,    garlic,    celery,    tomato,    spinach,    bacon,    ham,    salt
I found this while searching for recipes to use up leftover ham, and it's 'after-work friendly' as well. This goes well with a green salad and breadsticks
Serving Size: 1 (418) g   Servings...


picture of recipeHam, Pumpkin and Pea Risotto Recipe - Food.com
risotto rice,    red onion,    chicken stock,    olive oil,    cooking spray,    sage,    pepper,    parsley,    peas,    garlic,    pumpkin,    ham,    parmesan cheese,    white wine
I found this on an excellent Aussie site called Healthy Food Guide.com.au I modified slightly it to suit us but you can check out the original on the site.
Serving Size: 1 (410) g   Servings Per Recipe...


picture of recipeOxtail pot-au-feu - Recipes - delicious.com.au
red cabbage,    olive oil,    thyme,    sage,    caraway,    bay leaf,    carrot,    onion,    garlic,    celery,    ham,    apple cider vinegar,    port,    white wine
Colin Fassnidge and Anthony Puharich admit they’re both mama’s boys as they reflect on the kitchen alchemy learnt from their mothers, and the recipes that shape the way they cook today
1. ...


picture of recipeHearty Ham and Potato Soup Recipe | EatingWell
butter,    red potato,    evaporated milk,    red pepper,    chicken stock,    cornstarch,    canola oil,    sage,    spring onion,    garlic,    sweet pepper,    cauliflower,    ham,    cheddar cheese,    vegetable fat spread,    water
Instructions Checklist   Step 1   In a small microwave-safe bowl, combine cauliflower and the water. Cover with vented plastic wrap. Microwave on 100 percent power (high) 3 to 5 minutes or until caulifl...


picture of recipeEasy Scotch eggs recipe | BBC Good Food
sunflower oil,    thyme,    sage,    pepper,    parsley,    apple,    onion,    eggs,    ham,    sausage,    piccalilli,    bread crumbs,    flour
Use a few chef's tricks to create the perfect sausage and egg snack with this step-by-step recipe, from BBC Good Food.
STEP 1   Bring a pan of salted water to a rapid boil, then lower four of the e...


picture of recipeBabish's Chef-Inspired Cubanos Recipe
butter,    turkey breast,    dill pickle,    swiss cheese,    olive oil,    thyme,    sage,    rosemary,    pepper,    oregano,    mint,    coriander,    cumin,    bay leaf,    orange,    lime,    garlic,    ham,    mustard,    salt,    rice vinegar,    brown sugar,    spiced rum,    orange juice,    water
This Binging With Babish copycat Chef-inspired Cubano with a twist tastes so good because of a twist where many flavors have already infused been into the meat.
Combine orange juice, water, rice wine ...


picture of recipeTortellini Emilia
butter,    egg yolks,    swiss cheese,    pasta parcels,    red onion,    dry cured ham,    walnut,    sage,    pepper,    shallot,    ham,    parmesan cheese,    cheese,    cream,    milk
Tortellini Emilia is a fresh twist on traditional Italian baked tortellini. A delicious sauce of Parmesan-sage butter sauce coats the tortellini in this crowd-pleasing casserole recipe.
Preheat oven t...


picture of recipeChristmas turkey and ham pie recipe | delicious. magazine
butter,    turkey stock,    shortcrust pastry,    chicken stock,    olive oil,    sage,    parsley,    lemon,    onion,    garlic,    anchovy,    turkey,    eggs,    ham,    mustard,    white wine,    double cream,    flour
Use up leftover roast turkey and ham in this crowd-pleasing pie recipe – made with white wine, garlic, double cream – and a shortcrust pastry lid.
Heat the oil and butter in a large pan an...


picture of recipeTurkey and ham patties with cranberry and onion sauce - Recipes - delicious.com.au
cranberry sauce,    mashed potato,    salad,    chicken stock,    vegetables,    olive oil,    thyme,    sage,    parsley,    shallot,    spring onion,    onion,    turkey,    eggs,    ham,    port,    flour
Great in a burger or by themselves, these turkey and ham patties are served with an easy cranberry and onion sauce.
1.   Place the ham and turkey in a food processor and process to roughly chop. Transf...


picture of recipeTangerine-Glazed Easter Ham With Baby Carrots
butter,    tangerine juice,    olive oil,    sage,    pepper,    cloves,    cinnamon,    tangerine,    carrot,    ham,    salt,    brown sugar,    water
Preheat the oven to 300 degrees F. Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonall...


picture of recipeHam hock, parmesan rind, tomato and pea pasta sauce recipe - Recipes - delicious.com.au
olive oil,    sage,    parsley,    oregano,    bay leaf,    peas,    onion,    garlic,    tomato,    ham,    parmesan cheese,    pasta,    sugar
This smoked ham hock pasta sauce is a true family favourite, and makes the most of any ingredients you might have in the pantry or fridge. Begin this recipe 3 hours ahead.
1.   Preheat oven to 160 C. H...


picture of recipeLentil and Pea Soup (Ham Hocks) Recipe - Soul.Food.com
split peas,    oil,    thyme,    sage,    marjoram,    bay leaf,    lentil,    lemon,    carrot,    onion,    garlic,    celery,    ham,    salt,    lemon juice,    water
Try this hearty soup for supper with chunks of rye bread to dunk. All you'll need to finish a comfort food supper is some apples and cheese for dessert.
Serving Size: 1 (321) g   Servings Per Recip...





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