Caribbean-Inspired Smoked Ham and Red Lentil Soup Recipe ham stock,    red pepper,    oil,    thyme,    pepper,    chili pepper,    bay leaf,    allspice,    lentil,    butternut squash,    carrot,    onion,    celery,    salt,    water An inviting Caribbean-inspired smoked ham and red lentil soup. This pressure cooker recipe is flavoured with a smoked ham stock base and fiery Scotch bonnet peppers. Heat the oil in the base of the pr...

Ham, leek & potato pie recipe | BBC Good Food butter,    ham stock,    puff pastry,    chicken stock,    bay leaf,    potato,    onion,    leek,    eggs,    ham,    mustard,    icing,    creme freche,    double cream,    milk,    flour Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, from BBC Good Food. STEP 1   Heat a large frying pan, melt the butter, then add the onion an... recipes with the same ingredients... Ham Leek and Potato Pie Recipe by Country.Chef | ifood.tv

Best pea and ham soup recipe - Recipes - delicious.com.au butter,    chicken,    ham stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    spinach,    turkey,    ham,    bread,    sparkling wine,    white wine,    apple cider,    meat Nothing beats a pea and ham soup on a cold winters night. 1.   For the ham stock, the ham bone may need to be broken up depending on its size. Place bones and remaining ingredients with 3L water in a s...

Borlotti Beans With Hot Italian Sausage Recipe - Food.com butter,    ham stock,    cranberry bean,    sweet onion,    olive oil,    thyme,    savory,    rosemary,    pepper,    parsley,    chili pepper,    bay leaf,    spring onion,    garlic,    sausage,    salt,    red wine Borlotti Beans are also known as Cranberry Beans. These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links. Serving Size: 1 (336) g   Servings...

Ham hock terrine recipe | delicious. magazine ham stock,    red onion,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    lemon,    onion,    ham,    red wine vinegar,    bread,    gelatin,    sugar,    apple cider,    sour cream This stunning terrine is a great way to use up leftover Boxing Day ham, as either a starter or light lunch. Serve with bread and a green salad Put all the reduction ingredients in a medium pan and bri...

Split Pea Soup a La Julia Child Recipe - Food.com butter,    ham stock,    split peas,    thyme,    cloves,    bay leaf,    allspice,    carrot,    onion,    celery,    ham,    water,    flour Serving Size: 1 (630) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 58 g 22 %   Total Fat 6.5 g 10 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.3 mg 5 %   ...

White Bean Soup Recipe - Food.com ham stock,    white bean,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery This is a simple soup that I adapted from a few recipes. I make the ham broth by covering a leftover ham bone with 12 cups of water and simmering it for a few hours. I chill it overnight and remove th...

Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) - Recipe #20087 - Foodgeeks pork shoulder,    ham stock,    kielbasa,    oil,    peppercorn,    bay leaf,    allspice,    onion,    cabbage,    ham,    sausage,    sauerkraut,    fat,    water,    flour Try this recipe for Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) on Foodgeeks.com In a large dutch oven, brown the pork shoulder on all sides in bacon grease. Remove to a plate....

Red Beans and Rice Recipe - Food.com ham stock,    chicken stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    kidney bean,    onion,    garlic,    ham,    sausage,    salt,    water Try Red Beans and Rice from Food.com. - 82501 Serving Size: 1 (645) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 800.5   Calories from Fat 385 g 48 %   Total Fat 42.8 g 65 %   Sat...

New Orleans Red Beans and Rice | Recipes Wiki | Fandom ham stock,    hot sauce,    cured pork,    beef stock,    thyme,    bay leaf,    kidney bean,    onion,    garlic,    celery,    salt,    rice Recipe by: Elizabeth Powell Preparation time: 4:00 1 lbs red kidney beans, dried 1 onion, chopped 1⁄4 cup celery, chopped 1⁄2 tsp Tabasco sauce 1 bay leaf 3 cups rice 1⁄2 lbs salt po...

Red Beans & Rice (Pressure Cooker) Recipe - Food.com ham stock,    red bean,    andouille sausage,    green pepper,    olive oil,    white peppercorn,    pepper,    parsley,    paprika,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    fat This is a flavorful, spicy recipe. Not sure how authentic it is, but it's delicious! I created this scaled down recipe because I live alone, and it's nice to not have to make 10 servings. I li...

Gammon and pease pudding recipe - BBC Food butter,    ham stock,    english mustard,    split peas,    thyme,    pepper,    nutmeg,    cloves,    bay leaf,    carrot,    onion,    celery,    eggs,    mustard,    salt,    cream,    flour Pease pudding complements the saltiness of gammon perfectly in this classic English dish. Rinse the peas in a sieve under cold running water and drain. Put the peas in a bowl and cover with hot water....

Ham hock and pea soup recipe - BBC Food butter,    ham stock,    rapeseed oil,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    carrot,    shallot,    onion,    garlic,    celery,    ham,    salt,    bread,    double cream A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and co...

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