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 Irish Green Pea Soup Recipe - Food.com
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, salt, water
The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...
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|  New Orleans Red Beans and Rice | Recipes Wiki | Fandom
ham stock, hot sauce, cured pork, beef stock, thyme, bay leaf, kidney bean, onion, garlic, celery, salt, rice
Recipe by: Elizabeth Powell Preparation time: 4:00 1 lbs red kidney beans, dried 1 onion, chopped 1⁄4 cup celery, chopped 1⁄2 tsp Tabasco sauce 1 bay leaf 3 cups rice 1⁄2 lbs salt po...
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 Irish Green Pea Soup - Recipe #21353 - Foodgeeks
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water
Try this recipe for Irish Green Pea Soup on Foodgeeks.com
Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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