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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeHam hock terrine recipe | delicious. magazine
ham stock,    red onion,    chicken stock,    pepper,    parsley,    dill,    bay leaf,    lemon,    onion,    ham,    red wine vinegar,    bread,    gelatin,    sugar,    apple cider,    sour cream
This stunning terrine is a great way to use up leftover Boxing Day ham, as either a starter or light lunch. Serve with bread and a green salad
Put all the reduction ingredients in a medium pan and bri...


picture of recipeCaraway Cabbage Soup with Lemon Dill Spaetzle Recipe - Food.com
ham stock,    dill,    caraway,    lemon,    carrot,    onion,    tomato,    cabbage,    eggs,    salt,    milk,    water,    flour
Try Caraway Cabbage Soup with Lemon Dill Spaetzle from Food.com. - 2977
Serving Size: 1 (249) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 50 g 13 %   T...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipePotato-Cabbage Soup with Ham Recipe | SparkRecipes
butter,    ham stock,    chicken stock,    pepper,    dill,    potato,    carrot,    spring onion,    cabbage,    water,    flour
The vegetables for this soup are finely diced so that they will cook quickly, but the 1/4-inch dimension specified should not send you scrambling for a ruler; it' merely an indication that the dic...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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