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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 double cream

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSpeedy colcannon soup recipe | delicious. magazine
butter,    ham stock,    chicken stock,    bouquet garni,    potato,    onion,    garlic,    kale,    cabbage,    double cream
Colcannon soup is easy comfort food for wintry days. This creamy potato and kale version is ready in no time and is both satisfying and flavoursome.
Heat the butter in a large pan over a low heat. Add...


picture of recipeHam, leek & potato pie recipe | BBC Good Food
butter,    ham stock,    puff pastry,    chicken stock,    bay leaf,    potato,    onion,    leek,    eggs,    ham,    mustard,    icing,    creme freche,    double cream,    milk,    flour
Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, from BBC Good Food.
STEP 1   Heat a large frying pan, melt the butter, then add the onion an...

recipes with the same ingredients...
Ham Leek and Potato Pie Recipe by Country.Chef | ifood.tv


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picture of recipeHam hock and pea soup recipe - BBC Food
butter,    ham stock,    rapeseed oil,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    carrot,    shallot,    onion,    garlic,    celery,    ham,    salt,    bread,    double cream
A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream.
For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and co...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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