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Lentil soup recipe | BBC Good Food ham stock, vegetable stock, parsley, lentil, carrot, leek Enjoy this filling veggie soup with red lentils, carrots and leeks. It's low in calories and fat and delivers three of your 5-a-day STEP 1 Heat the stock in a large pan and add the lentils. Bring...
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Pomegranate Balsamic Pork Roast Recipe - Food.com pork loin, ham stock, chicken stock, olive oil, herbes de provence, pepper, potato, carrot, leek, celery, bacon, orange marmalade, balsamic vinegar, salt, pomegranate juice Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner. Serving Size: ...
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| Ham, leek & potato pie recipe | BBC Good Food butter, ham stock, puff pastry, chicken stock, bay leaf, potato, onion, leek, eggs, ham, mustard, icing, creme freche, double cream, milk, flour Use up leftover ham in this family dish - add some celery sticks or other veg to the sauce too, if you like, from BBC Good Food. STEP 1 Heat a large frying pan, melt the butter, then add the onion an...
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| Homemade Soup Recipe - Food.com ham stock, split peas, pepper, turnip, potato, parsnip, carrot, onion, leek, bacon, salt A heart warming home made soup for those cold winter days. Serving Size: 1 (297) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 344.9 Calories from Fat 7 g 2 % Total Fat 0.9 g ...
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| lentil soup - the best ever ! - Student Recipes ham stock, lentil, turnip, carrot, onion, leek Step 1: chop all ingred into a pan of hot water with the stock cubes, bring to boil, for about half an hour or until veg is soft. i am lazy and chop big but towards the end of coooking i take a potat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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