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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 peas

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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picture of recipePea Soup Recipe by food.master | ifood.tv
ham stock,    peas,    onion,    rice
This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but fillin...


picture of recipeHam and green pea soup recipe | delicious. magazine
butter,    ham stock,    chicken stock,    oil,    mint,    peas,    potato,    onion,    ham,    bread
a hearty soup recipe of peas and ham, easy to make and always a hit. serve with plenty of crusty bread.
fry the onion in a **** of butter and a little oil for 10 minutes until soft. add the diced pota...


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picture of recipeBest pea and ham soup recipe - Recipes - delicious.com.au
butter,    chicken,    ham stock,    olive oil,    thyme,    pepper,    mint,    bay leaf,    peas,    carrot,    onion,    garlic,    celery,    spinach,    turkey,    ham,    bread,    sparkling wine,    white wine,    apple cider,    meat
Nothing beats a pea and ham soup on a cold winters night.
1.   For the ham stock, the ham bone may need to be broken up depending on its size. Place bones and remaining ingredients with 3L water in a s...


picture of recipeIrish Pea Soup Recipe
butter,    ham stock,    pepper,    parsley,    mint,    peas,    onion,    lettuce,    bacon,    salt,    sugar
After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, ...


picture of recipeSavory Split Pea Soup Recipe - Food.com
ham stock,    thyme,    savory,    peas,    potato,    carrot,    onion,    ham,    salt
I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham.
Serving Size: 1 (247) g   Servings Per Recipe: 6   AMT. PER S...


picture of recipeIrish Green Pea Soup Recipe - Food.com
ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    salt,    water
The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...


picture of recipeFresh Minted Pea Soup Recipe - Cookitsimply.com
butter,    ham stock,    pepper,    parsley,    mint,    peas,    onion,    lettuce,    bacon,    salt
Thick, creamy, and flavorful, this soup is an ultimate comfort dish.
After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup.   Heat the butter ...


picture of recipePot Pie Leftovers Recipe - Food.com
butter,    ham stock,    turkey stock,    heavy cream,    hot sauce,    pepper,    nutmeg,    cumin,    peas,    carrot,    sweetcorn,    turkey,    ham,    salt,    pastry,    milk,    flour
I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie!
Serving Size: 1 (307) g   S...


picture of recipeHam hock and pea soup recipe - BBC Food
butter,    ham stock,    rapeseed oil,    thyme,    pepper,    peppercorn,    parsley,    bay leaf,    peas,    carrot,    shallot,    onion,    garlic,    celery,    ham,    salt,    bread,    double cream
A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream.
For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and co...


picture of recipeIrish Green Pea Soup - Recipe #21353 - Foodgeeks
ham stock,    cured pork,    bicarbonate of soda,    sage,    pepper,    peas,    bacon,    ham,    salt,    water
Try this recipe for Irish Green Pea Soup on Foodgeeks.com
Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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