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Pea Soup Recipe by food.master | ifood.tv ham stock, peas, onion, rice This homemade pea soup recipe is prepared with a handful of ingredients but is quite tasty and savory. Cooked in ham stock with onions and split green peas and rice, this pea soup is frugal but fillin...
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| Ham and green pea soup recipe | delicious. magazine butter, ham stock, chicken stock, oil, mint, peas, potato, onion, ham, bread a hearty soup recipe of peas and ham, easy to make and always a hit. serve with plenty of crusty bread. fry the onion in a **** of butter and a little oil for 10 minutes until soft. add the diced pota...
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Best pea and ham soup recipe - Recipes - delicious.com.au butter, chicken, ham stock, olive oil, thyme, pepper, mint, bay leaf, peas, carrot, onion, garlic, celery, spinach, turkey, ham, bread, sparkling wine, white wine, apple cider, meat Nothing beats a pea and ham soup on a cold winters night. 1. For the ham stock, the ham bone may need to be broken up depending on its size. Place bones and remaining ingredients with 3L water in a s...
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| Irish Pea Soup Recipe butter, ham stock, pepper, parsley, mint, peas, onion, lettuce, bacon, salt, sugar After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter in a large saucepan and soften the onion in it, then add the lettuce, ...
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| Savory Split Pea Soup Recipe - Food.com ham stock, thyme, savory, peas, potato, carrot, onion, ham, salt I found this recipe in a catalog from Penzey's Spices. I prefer to make this with a couple of smoked ham hocks instead of the diced ham. Serving Size: 1 (247) g Servings Per Recipe: 6 AMT. PER S...
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| Irish Green Pea Soup Recipe - Food.com ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, salt, water The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...
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| Fresh Minted Pea Soup Recipe - Cookitsimply.com butter, ham stock, pepper, parsley, mint, peas, onion, lettuce, bacon, salt Thick, creamy, and flavorful, this soup is an ultimate comfort dish. After shelling the peas, save the pods, wash them and put them to boil in the ham stock while preparing the soup. Heat the butter ...
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| Pot Pie Leftovers Recipe - Food.com butter, ham stock, turkey stock, heavy cream, hot sauce, pepper, nutmeg, cumin, peas, carrot, sweetcorn, turkey, ham, salt, pastry, milk, flour I just love pot pie, so easy but it does take a little time! Like they say, haste makes waste. You can use up some of the left over ham, turkey or chicken in this zippy pie! Serving Size: 1 (307) g S...
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| Ham hock and pea soup recipe - BBC Food butter, ham stock, rapeseed oil, thyme, pepper, peppercorn, parsley, bay leaf, peas, carrot, shallot, onion, garlic, celery, ham, salt, bread, double cream A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and co...
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| Irish Green Pea Soup - Recipe #21353 - Foodgeeks ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water Try this recipe for Irish Green Pea Soup on Foodgeeks.com Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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