 Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) - Recipe #20087 - Foodgeeks
pork shoulder, ham stock, kielbasa, oil, peppercorn, bay leaf, allspice, onion, cabbage, ham, sausage, sauerkraut, fat, water, flour
Try this recipe for Ukrainian Cabbage with Smoked Meats (Bigos: Kapusta z vudzhenynoiu) on Foodgeeks.com
In a large dutch oven, brown the pork shoulder on all sides in bacon grease. Remove to a plate....
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|  Ham hock and pea soup recipe - BBC Food
butter, ham stock, rapeseed oil, thyme, pepper, peppercorn, parsley, bay leaf, peas, carrot, shallot, onion, garlic, celery, ham, salt, bread, double cream
A luxurious version of ham and pea soup using poached ham hock and a judicious dash of cream.
For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and co...
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