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 Scarborough Fair - Savoury Bacon, Onion and Herb Bread Pudding Recipe - Food.com
butter, ham stock, lardon, vegan suet, vegetable stock, thyme, sage, rosemary, pepper, parsley, onion, eggs, bacon, salt, bread
Serving Size: 1 (419) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3371.8 Calories from Fat 3128 g 93 % Total Fat 347.6 g 534 % Saturated Fat 87.1 g 435 % Cholesterol 139.5...
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|  Irish Green Pea Soup Recipe - Food.com
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, salt, water
The peas traditionally used in this soup are those dried jade coloured peas found in most supermarkets; drying lends them a pleasant flavour utterly different from fresh peas. The stock used should be...
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 Irish Green Pea Soup - Recipe #21353 - Foodgeeks
ham stock, cured pork, bicarbonate of soda, sage, pepper, peas, bacon, ham, salt, water
Try this recipe for Irish Green Pea Soup on Foodgeeks.com
Soak peas overnight by adding baking soda and pouring boiling water over them. Bring ham stock to a boil. Drain peas and put in boiling stock,...
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