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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 ham stock
 split peas

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBaked-Bean Style Bean Soup Recipe - Food.com
ham stock,    split peas,    pea bean,    tomato paste,    pepper,    dried ginger,    bay leaf,    navy bean,    carrot,    ham,    salt,    molasses
This is a great soup for a cold winter day. First it keeps your kitchen warm, then it keeps you warm. The peas dissolve to make it thick and creamy in texture.
Serving Size: 1 (246) g   Servings Per Re...


picture of recipeSlow Cooker Split Pea Soup Recipe - Food.com
pork hocks,    ham stock,    split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    ham,    salt,    water
This split pea soup is almost as easy as opening a can, and twice as yummy. Hope you enjoy it!
Serving Size: 1 (311) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210   Calories ...


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Absolutely amazing set...
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picture of recipeSplit Pea Soup a La Julia Child Recipe - Food.com
butter,    ham stock,    split peas,    thyme,    cloves,    bay leaf,    allspice,    carrot,    onion,    celery,    ham,    water,    flour
Serving Size: 1 (630) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 265.7   Calories from Fat 58 g 22 %   Total Fat 6.5 g 10 %   Saturated Fat 3.8 g 18 %   Cholesterol 15.3 mg 5 %   ...


picture of recipeHomemade Soup Recipe - Food.com
ham stock,    split peas,    pepper,    turnip,    potato,    parsnip,    carrot,    onion,    leek,    bacon,    salt
A heart warming home made soup for those cold winter days.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 344.9   Calories from Fat 7 g 2 %   Total Fat 0.9 g ...


picture of recipeLondon Particular Recipe - Food.com
butter,    ham stock,    split peas,    croutons,    chicken stock,    pepper,    carrot,    onion,    celery,    bacon,    salt
One of my favorite things to do on a cold winters day is to make a big bowl of hot steamy soup. London particular (or pea soup) is a favorite of mine as my mum used to make this quite a bit when I was...


picture of recipeSplit Pea Minestrone Recipe by admin | ifood.tv
ham stock,    split peas,    chicken stock,    pepper,    basil,    mushrooms,    potato,    onion,    celery,    zucchini/courgette,    salt
In a large saucepan combine zucchini, mushrooms, onions, and celery.   Cook about 5 minutes.   Add remaining ingredients, except potatoes.   Simmer stirring occasionally about 45 minutes or until soup th...


picture of recipeGammon and pease pudding recipe - BBC Food
butter,    ham stock,    english mustard,    split peas,    thyme,    pepper,    nutmeg,    cloves,    bay leaf,    carrot,    onion,    celery,    eggs,    mustard,    salt,    cream,    flour
Pease pudding complements the saltiness of gammon perfectly in this classic English dish.
Rinse the peas in a sieve under cold running water and drain. Put the peas in a bowl and cover with hot water....


picture of recipeHAM & SPLIT PEA SOUP Recipe | SparkRecipes
ham stock,    split peas,    chicken stock,    pepper,    carrot,    onion,    celery,    ham,    water
3 hours gives you a hearty and delicious meal and lots of extra to freeze for that cold day when you are in a rush.Nutritious and economical too!
Use a food processor to chop carrots and onions. Use p...


picture of recipeCrock pot Ham & Split Pea Soup Recipe | SparkRecipes
ham stock,    split peas,    pepper,    parsley,    dried onion,    garlic,    ham,    salt,    water
Easy, delicious and healthy Crock pot Ham & Split Pea Soup recipe from SparkRecipes. See our top-rated recipes for Crock pot Ham & Split Pea Soup.
Layer ingredients in crock pot in order liste...


picture of recipeSplit Pea Ham Barley Soup (1 cup) Recipe | SparkRecipes
ham stock,    split peas,    grape seed oil,    barley,    carrot,    onion,    celery,    ham,    water
1 cup per serving
Number of Servings: 8   Recipe submitted by SparkPeople user HAPPYCAMPER777.   Share on Facebook Share on Pinterest Share by Email More sharing options   Share on Twitter   Print   TAGS: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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