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The Gourmets' Pumpkin Bake Recipe - Food.com butter, hard cheese, sesame seed oil, pepper, chives, carrot, onion, garlic, celery, pumpkin, eggs, salt, bread crumbs, yogurt (plain) Fresh pumpkin and diced vegetable baked with a cheesey yogurt and sesame oil sauce. Serving Size: 1 (416) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 594.7 Calories from Fat ...
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| Pumpkin Cheese & Rosemary Scones Recipe | Rachel Allen hard cheese, olive oil, rosemary, cayenne pepper, pumpkin, eggs, salt, baking powder, parmesan cheese, cheddar cheese, milk, flour These moreish pumpkin, cheese and rosemary scones are best served warm, generously dunked into a bowl of your favourite soup. Preheat the oven to 200 C/180 C fan/gas 6. Cut the pumpkin into 1...
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Buon Natale Pumpkin Ravioli - Vegetarian Society butter, hard cheese, red onion, olive oil, parsley, nutmeg, cinnamon, dried ginger, pumpkin, eggs, salt, flour Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Combine the pasta ingredients, lightly knead and leave in a cling film...
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| Pumpkin pasta recipe - BBC Food butter, hard cheese, rosemary, pepper, parsley, lemon, shallot, garlic, pumpkin, mustard, salt, parmesan cheese, pasta, white wine, double cream This easy pumpkin pasta is a great use of autumn's most celebrated veg. The combination of the pumpkin and rosemary make a truly scrumptious pasta. Preheat the oven 190C/170C Fan/Gas 5. Peel and ...
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| Pumpkin Risotto Recipe | olivemagazine butter, hard cheese, risotto rice, vegan cheese, vegetable stock, olive oil, sage, mace, onion, garlic, pumpkin, parmesan cheese, white wine This hearty risotto sees chunks of pumpkin roasted with mace and garlic until caramelised, before being stirred through silky risotto and finished with sage STEP 1 Heat the oven to 220C/fan 200C/gas ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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