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 Walnut Sauce for Pasta - Vegetarian Society
hard cheese, vegan cheese, walnut oil, walnut, pepper, basil, garlic, salt, pasta, creme freche, milk
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Stand the walnuts upright on a solid surface, and tap the pointed ends...
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|  Cheeseboard souffle & seasonal salad recipe | BBC Good Food
butter, hard cheese, salad, goat's cheese, nuts, nutmeg, cayenne pepper, pear, eggs, salad dressing, creme freche, double cream, milk, flour
This luxuriously light souffle is a good way to use up a selection of leftover cheeses, from BBC Good Food.
STEP 1 Heat oven to 200C/180C fan/gas 6. Melt all the butter in a saucepan. Brush a 20cm so...
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 Deluxe Potato Gratin Recipe - Food.com
butter, hard cheese, chicken stock, sage, pepper, mustard seed, potato, leek, bacon, salt, cheddar cheese, creme freche
I think this hearty dish -- like scalloped potatoes but so much better -- is a meal on its own. A small salad on the side adds the finishing touch.
Serving Size: 1 (961) g Servings Per Recipe: 2 AMT...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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