Easy gnocchi with creamy pesto recipe - BBC Food hard cheese,    vegan cheese,    mascarpone,    macadamia nut,    almond,    sage,    pepper,    garlic,    eggs,    salt,    parmesan cheese,    double cream,    milk,    flour Creamy mascarpone gnocchi makes a quick, easy and delicious veggie meal for two. This recipe uses cream and sage for a decadent twist on traditional pesto. To make the gnocchi, toss the flour, Parmesa...

Cheeseboard souffle & seasonal salad recipe | BBC Good Food butter,    hard cheese,    salad,    goat's cheese,    nuts,    nutmeg,    cayenne pepper,    pear,    eggs,    salad dressing,    creme freche,    double cream,    milk,    flour This luxuriously light souffle is a good way to use up a selection of leftover cheeses, from BBC Good Food. STEP 1   Heat oven to 200C/180C fan/gas 6. Melt all the butter in a saucepan. Brush a 20cm so...

Double-baked souffle with dandelion and walnut salad recipe - BBC Food butter,    hard cheese,    french dressing,    oil,    walnut,    pepper,    chives,    garden rocket,    dandelion,    eggs,    mustard,    salt,    sugar,    kirsch,    double cream,    milk,    flour James' cheese souffle makes an impressive brunch if you have friends over. For the souffles, preheat the oven to 180C/160C Fan/Gas 4. Rub the inside of the ramekins with some butter, then dust wi...

Goodwood tart recipe - BBC Food butter,    soft cheese,    hard cheese,    olive oil,    pepper,    parsley,    nutmeg,    onion,    eggs,    bacon,    salt,    double cream,    flour Bacon, cream and two types of cheese make the filling for this delightful savoury tart. For the pastry, sieve the flour and salt into a bowl and make a well in the centre. Rub in the butter, then add ...

Rockefeller cod with fennel salad and a classic white wine sauce recipe - BBC Food butter,    hard cheese,    red onion,    seafood stock,    olive oil,    pepper,    parsley,    dill,    lemon,    carrot,    shallot,    garlic,    fennel,    cucumber,    spinach,    cod,    salt,    parmesan cheese,    bread crumbs,    white wine,    double cream Rockefeller is a vibrant herb sauce famously served with oysters. Try it here with a fried cod fillet and fennel salad. Preheat the oven to 220C/450F/Gas 7.   For the cod, heat a frying pan until hot,...

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