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 DIY basil pesto tagliatelle | Pasta recipes | Jamie Oliver recipes
hard cheese, cannellini bean, olive oil, almond, rosemary, basil, lemon, garlic, green beans, tomato, spinach, pasta
Have you ever made your own pesto? Once you’ve tried a homemade pesto, you’ll never go back to the jarred stuff! This beautiful pasta recipe is quick to pull together, and packed with vegg...
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|  Artichoke, Green Bean and Pine Nut Risotto - Vegetarian Society
hard cheese, risotto rice, vegan cheese, vegetable stock, olive oil, pine nut, pepper, parsley, oregano, basil, garlic, green beans, artichoke, salt, white wine
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Heat the stock to a bare simmer and keep simmering over a very low hea...
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 Sardinian-style minestrone recipe - BBC Food
hard cheese, cranberry bean, vegetable stock, chicken stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, basil, peas, faba/broad bean, carrot, onion, garlic, fennel, celery, green beans, zucchini/courgette, tomato, cabbage, salt, parmesan cheese, lemon juice, water
This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans.
Heat the oil in a large casserole ...
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