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Red Lentil Bolognese - Vegetarian Society hard cheese, vegetable stock, oil, basil, lentil, carrot, onion, garlic, celery, tomato, pasta Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Heat the oil in a large pan and add the onion. Cook for 2 to 3 minutes...
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| Spaghetti with lentil bolognese - Recipes - delicious.com.au hard cheese, olive oil, basil, lentil, onion, garlic, celery, tomato, parmesan cheese, pasta The whole family will love this quick and easy vegetarian version of spaghetti bolognese. 1. Cook the pasta in a large saucepan of boiling salted water according to packet instructions. 2. Meanwhil...
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Vegetarian pasta sauce recipe | Jamie Oliver pasta recipes hard cheese, red onion, porcini mushroom, olive oil, thyme, rosemary, bay leaf, lentil, garlic, celery, tomato, bread crumbs, pasta, red wine Vegetarian spag bol is a brilliant weeknight staple. An easy vegetarian pasta recipe from Jamie Oliver – a proper classic that the whole family will love. Tip the lentils into a small saucepan, ...
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| Bangin’ Bolognese - Vegetarian Society marmite, hard cheese, yeast, tomato paste, chili dried/powder, salad, olive oil, walnut, thyme, pepper, parsley, oregano, lentil, onion, garlic, tomato, balsamic vinegar, salt, pasta, red wine, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. First, prep the ingredients. Peel and grate the garlic. Peel and finel...
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| Lentil bolognese | Love Food Hate Waste hard cheese, tomato paste, vegan cheese, vegetable stock, olive oil, thyme, oregano, bay leaf, lentil, carrot, onion, garlic, celery, tomato, parmesan cheese, pasta Finely chop your onion, carrot and celery. Heat the oil in a large saucepan and add the chopped veg and and garlic. Cook gently for 15-20 mins until everything is softened. Stir in the lentils, both t...
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| Pasta with Ragu and Winter Slaw - Vegetarian Society red cabbage, hard cheese, english mustard, chestnut mushroom, passata, tomato paste, vegan cheese, vegetable stock, rapeseed oil, walnut, thyme, sage, pepper, parsley, bay leaf, basil, lentil, lemon, raisin, carrot, onion, garlic, celery, tomato, kale, balsamic vinegar, salt, water Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. To make the ragu: In a large frying pan, add the rapeseed oil and fry ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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