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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hard cheese
 puff pastry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOlive & Sundried Tomato Palmiers - Vegetarian Society
stilton cheese,    black olive,    hard cheese,    vegan cheese,    puff pastry,    pepper,    sun dried tomatoes,    cheddar cheese
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat oven to 220 C/gas mark 7.   Mix all the grated cheese together ...


picture of recipeCreamy mushroom vol-au-vents recipe - BBC Food
butter,    hard cheese,    vegan cheese,    puff pastry,    tarragon,    pepper,    parsley,    mushrooms,    garlic,    eggs,    salt,    parmesan cheese,    cream,    flour
These creamy mushroom vol-au-vents make a delicious first course or light lunch.
Preheat the oven to 220C/200C Fan/Gas 7. Line a baking sheet with baking paper.   On a lightly floured work surface, rol...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLeftover Cheese Pies Recipe | olivemagazine
butter,    hard cheese,    english mustard,    puff pastry,    white peppercorn,    potato,    onion,    eggs,    relish/chutney,    pecorino cheese,    cheddar cheese,    cheese,    icing,    milk,    flour
Turn your Christmas cheeseboard leftovers into these potato and onion puff pastry pies for an indulgent, Boxing Day lunch to feed four
STEP 1   Put the onions and potato into a steamer basket and steam...


picture of recipeBacon and Cheese Puffs Recipe - Food.com
hard cheese,    puff pastry,    pepper,    eggs,    bacon,    mustard
Serve with a green salad for lunch. If you prefer, use tomato sauce instead of the mustard.
Serving Size: 1 (124) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 726.7   Calories f...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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