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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hard cheese
 rosemary

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeCornmeal Cheese Souffle Recipe by Fresh.n.Natural | ifood.tv
hard cheese,    cornstarch,    rosemary,    eggs,    salt,    nutritional yeast,    milk powder,    milk
Mix cornmeal, milk powder, salt, yeast and rosemary.   Beat into milk.   Cook in double boiler over hot water until mixture thickens slightly.   Remove from heat.   Cool.   Blend in egg yolks and cheese.   ...


picture of recipeDIY basil pesto tagliatelle | Pasta recipes | Jamie Oliver recipes
hard cheese,    cannellini bean,    olive oil,    almond,    rosemary,    basil,    lemon,    garlic,    green beans,    tomato,    spinach,    pasta
Have you ever made your own pesto? Once you’ve tried a homemade pesto, you’ll never go back to the jarred stuff! This beautiful pasta recipe is quick to pull together, and packed with vegg...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipePumpkin Cheese & Rosemary Scones Recipe | Rachel Allen
hard cheese,    olive oil,    rosemary,    cayenne pepper,    pumpkin,    eggs,    salt,    baking powder,    parmesan cheese,    cheddar cheese,    milk,    flour
These moreish pumpkin, cheese and rosemary scones are best served warm, generously dunked into a bowl of your favourite soup.
Preheat the oven to 200 C/180 C fan/gas 6.   Cut the pumpkin into 1...


picture of recipeVegetarian bolognese made with mushrooms - delicious. magazine
hard cheese,    chestnut,    chestnut mushroom,    passata,    vegetable stock,    olive oil,    thyme,    rosemary,    carrot,    onion,    garlic,    pasta
We've given the old spag bol recipe a veggie makeover in our vegetarian mushroom bolognese. This easy, budget-friendly pasta dish can be ready in 30 minutes
Heat the oil in a large saucepan over a...


picture of recipePumpkin pasta recipe - BBC Food
butter,    hard cheese,    rosemary,    pepper,    parsley,    lemon,    shallot,    garlic,    pumpkin,    mustard,    salt,    parmesan cheese,    pasta,    white wine,    double cream
This easy pumpkin pasta is a great use of autumn's most celebrated veg. The combination of the pumpkin and rosemary make a truly scrumptious pasta.
Preheat the oven 190C/170C Fan/Gas 5.   Peel and ...


picture of recipeVegetarian pasta sauce recipe | Jamie Oliver pasta recipes
hard cheese,    red onion,    porcini mushroom,    olive oil,    thyme,    rosemary,    bay leaf,    lentil,    garlic,    celery,    tomato,    bread crumbs,    pasta,    red wine
Vegetarian spag bol is a brilliant weeknight staple. An easy vegetarian pasta recipe from Jamie Oliver – a proper classic that the whole family will love.
Tip the lentils into a small saucepan, ...


picture of recipeRoasted vegetable tart - Recipes - delicious.com.au
hard cheese,    red onion,    red capsicum pepper,    shortcrust pastry,    ricotta cheese,    olive oil,    rosemary,    sweet potato,    garlic,    zucchini/courgette,    aubergine/eggplant,    eggs,    parmesan cheese
Topped with a vibrant medley of roast vegetables, this vegetarian tart tastes as good as it looks.
1.   Preheat oven to 190 C. Grease a 30 x 11cm loose-bottomed, rectangular tart pan.   2.   Cut the eggp...


picture of recipeCarrot, parsnip and mascarpone gratin recipe | delicious. magazine
butter,    hard cheese,    mascarpone,    hazelnut,    rosemary,    bay leaf,    parsnip,    carrot,    onion,    garlic,    pecorino cheese,    bread crumbs,    milk
A make-ahead side dish to serve with your roast dinnerr. This creamy carrot and parsnip gratin with rosemary and bay is a crowd pleaser.
Heat the oven to 200 C/180 C fan/gas 6. Melt 25g butter until f...


picture of recipeWild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food
hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth
Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs
STEP 1   Put the dried mushrooms in a measuring jug and pour ove...


picture of recipeHerby gooseberry focaccia recipe | delicious. magazine
bread flour,    hard cheese,    yeast,    olive oil,    thyme,    sage,    rosemary,    cloves,    gooseberry,    garlic,    salt,    cheddar cheese,    sugar,    meat
The sweetness from the jammy gooseberries makes this herby summertime gooseberry focaccia a wonderful partner for a mature, hard cheese.
In a large bowl, mix the flour with 1⁄2 tbsp of the sea s...


picture of recipeSardinian-style minestrone recipe - BBC Food
hard cheese,    cranberry bean,    vegetable stock,    chicken stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    basil,    peas,    faba/broad bean,    carrot,    onion,    garlic,    fennel,    celery,    green beans,    zucchini/courgette,    tomato,    cabbage,    salt,    parmesan cheese,    lemon juice,    water
This tasty minestrone uses the small balls of fregola pasta, which are often used in Sardinia. The beans are a combination of borlotti, broad beans and green beans.
Heat the oil in a large casserole ...


picture of recipeStuffed Fish Fillets Recipe by food.master | ifood.tv
hard cheese,    rosemary,    lemon,    onion,    tomato,    fish,    salt
Wash the fillets under cold running water and pat dry with paper towels.   Squeeze the lemon juice over the fillets and rub in the salt.   Peel the onion and slice into rings.   Nick the skins of the tom...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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