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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hard cheese
 stock or broth

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeItalian Roast Butternut Squash, Orzo and Bean Bake - Vegetarian Society
orzo pasta,    hard cheese,    cannellini bean,    vegan cheese,    olive oil,    pepper,    paprika,    butternut squash,    tomato,    spinach,    salt,    stock or broth,    mozzarella cheese
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Preheat the oven to 200 C/gas mark 6.   Place the diced squash on a bak...


picture of recipePasta arrabbiata with aubergine recipe | BBC Good Food
hard cheese,    vegan cheese,    chili dried/powder,    rapeseed oil,    paprika,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    stock or broth,    parmesan cheese,    pasta
Choose this healthy pasta supper after a workout. Although it's low in fat and calories, it's packed with flavour, and also provides calcium and fibre
STEP 1   Heat the oil in a large non-stick...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeFreezer Burnt Flank Steak Pasta Recipe Video by LeGourmetTV | ifood.tv
marmite,    hard cheese,    pepper,    oregano,    chili pepper,    basil,    onion,    celery,    tomato,    salt,    stock or broth,    red wine,    meat
These are trying times, and we are digging deep in our freezer to see what we have to eat. So today we are making a Freezer burnt flank steak pasta sauce. This slow simmered beef tomato sauce is prett...


picture of recipeWild mushroom & ricotta rice with rosemary & thyme recipe | BBC Good Food
hard cheese,    vegan cheese,    porcini mushroom,    ricotta cheese,    rapeseed oil,    thyme,    rosemary,    parsley,    button mushroom/champignon,    onion,    leek,    garlic,    balsamic vinegar,    rice,    stock or broth
Dried porcini mushrooms give this risotto-inspired dish an umami flavour hit, finished with creamy ricotta, grated hard cheese and herbs
STEP 1   Put the dried mushrooms in a measuring jug and pour ove...


picture of recipeSummer bean & bulgur soup | BBC Good Food
hard cheese,    cranberry bean,    bulgur wheat,    tomato paste,    olive oil,    thyme,    basil,    butternut squash,    leek,    garlic,    zucchini/courgette,    tomato,    stock or broth,    parmesan cheese
Here’s a serving of five of your 5-a-day in one delicious and quick-to-make soup. If you make this ahead, the bulgur soaks up quite a lot of the liquid, so add a splash of water to loosen a litt...


picture of recipePenne Pasta with Green Veg and Panko Topping - Vegetarian Society
butter,    hard cheese,    vegan cheese,    pepper,    parsley,    peas,    faba/broad bean,    lemon,    asparagus,    salt,    stock or broth,    panko bread crumbs,    pasta
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Fill a large saucepan with water and when boiling add the penne pasta ...


picture of recipeMilanese Risotto Recipe by Trusted.Chef | ifood.tv
butter,    hard cheese,    chicken stock,    saffron,    pepper,    onion,    salt,    rice,    stock or broth,    parmesan cheese,    white wine
Fry the onion in the melted butter in the uncovered pressure cooker until it is just soft and golden.   Stir in the rice and continue to cook until all thefat has been absorbed but do not letthe rice b...


picture of recipeSoy Bean Casserole Recipe by Fresh.n.Natural | ifood.tv
hard cheese,    oil,    wheat germ,    thyme,    parsley,    bay leaf,    soybean,    tomato,    sweetcorn,    stock or broth
In oiled casserole alternate a layer of beans, a layer of corn, a layer of cheese and a layer of tomatoes.   Repeat until all ingredients are used.   Mix stock with oil, bay leaf, parsley and thyme and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.


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