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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 hare

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Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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Ingredient Suggestions:

 allspice     pastry     balsamic vinegar     red wine vinegar     red wine     leek     marjoram     peppercorn     puff pastry     icing     veal     sunflower oil     gravy     venison     juniper     redcurrant jelly     rabbit     pheasant     chestnut mushroom     partridge     orange     bay leaf     tomato paste     carrot     thyme     fat     cloves     pork     white wine     bacon     red onion     meat     pepper     onion     parsley     chicken stock     lemon     potato     sour cream     celery         


picture of recipeGame pie recipe - BBC Food
redcurrant jelly,    red onion,    chestnut mushroom,    puff pastry,    chicken stock,    sunflower oil,    pepper,    bay leaf,    orange,    garlic,    partridge,    pheasant,    eggs,    venison,    bacon,    rabbit,    hare,    salt,    icing,    red wine,    flour,    meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....


picture of recipeTourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
chicken,    pepper,    cinnamon,    potato,    onion,    partridge,    pork,    hare,    veal,    beef,    salt,    pastry,    meat
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...


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picture of recipeHare (Rabbit) Ragout Les Fougeres Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    olive oil,    thyme,    pepper,    juniper,    bay leaf,    carrot,    onion,    garlic,    tomato,    bacon,    hare,    balsamic vinegar,    salt,    white wine
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Serving ...


picture of recipeGame Stock (Fonds de Gibier) Recipe - Cookitsimply.com
thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    pheasant,    venison,    hare,    water
Make the most of game bones with this simple recipe.
Brown the bones in fat in the oven, then strain off all the fat.   Brown the vegetables in the same fat in a frying pan on top of the stove or in th...


picture of recipeHare or Rabbit Pie Recipe by Lucy | ifood.tv
rabbit,    hare,    pastry,    lemon juice
GETTING READY   1.Start by cleaning and dressing the hare or rabbit as directed   2.Also cut meat into serving pieces   3.Back may be cut into three pieces   MAKING   4.In a pot, cover meat in salted water...


picture of recipeRomertopf Hare Recipe by Crockpot.specialist | ifood.tv
parsley,    lemon,    carrot,    onion,    hare,    red wine,    sour cream
GETTING READY   1. Over the hare, sprinkle salt and pepper to taste.   2. Lard the hare or buy a larded hare to save time.   3. Preheat oven to 450 degrees Fahrenheit.   MAKING   4. In a soaked Romertopf, ...


picture of recipeJugged Hare Recipe by the.instructor | ifood.tv
gravy,    pepper,    cloves,    allspice,    onion,    hare,    salt
Wash and joint the hare, dredge with flour, and fry a nice brown.   Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.   Just be...


picture of recipePotted Hare Or Rabbit Recipe by admin | ifood.tv
thyme,    pepper,    nutmeg,    marjoram,    rabbit,    hare,    red wine vinegar,    salt,    fat,    red wine,    water
Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat.   Leave to soak for 2 hours.   Drain the meat and pat dry with kitchen paper towels.   Cook the pork...


picture of recipeBroiled Hare Or Rabbit Recipe by Lucy | ifood.tv
butter,    rabbit,    hare
GETTING READY   1.Start by skinning and cleaning the rabbit or hare   2.Then wipe dry, split down the back and pound flat   MAKING   3.Wrap the rabbit or hare in a heavy oiled paper   4.In a boiler, place ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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