|
|
|
 Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
chicken, pepper, cinnamon, potato, onion, partridge, pork, hare, veal, beef, salt, pastry, meat
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...
|
|  Hare or Rabbit Pie Recipe by Lucy | ifood.tv
rabbit, hare, pastry, lemon juice
GETTING READY 1.Start by cleaning and dressing the hare or rabbit as directed 2.Also cut meat into serving pieces 3.Back may be cut into three pieces MAKING 4.In a pot, cover meat in salted water...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
25374 ratings
