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 Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com
thyme, peppercorn, parsley, mushrooms, carrot, onion, leek, celery, pheasant, venison, hare, water
Make the most of game bones with this simple recipe.
Brown the bones in fat in the oven, then strain off all the fat. Brown the vegetables in the same fat in a frying pan on top of the stove or in th...
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