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 Game pie recipe - BBC Food
redcurrant jelly, red onion, chestnut mushroom, puff pastry, chicken stock, sunflower oil, pepper, bay leaf, orange, garlic, partridge, pheasant, eggs, venison, bacon, rabbit, hare, salt, icing, red wine, flour, meat
Use any combination of game meat for this hearty and filling pie. Try serving it with a creamy celeriac mash.
Heat a tablespoon of the oil and brown the game and venison in batches until well browned....
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|  Tourtiere Du Saguenay (Saguenay Meat Pie) Recipe | CDKitchen.com
chicken, pepper, cinnamon, potato, onion, partridge, pork, hare, veal, beef, salt, pastry, meat
A recipe for Tourtiere Du Saguenay (Saguenay Meat Pie) made with pork, meats, onion, salt and pepper, potatoes, ground cinnamon, pastry for double-crust
The day before, make pastry, wrap and refrigera...
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 Hare (Rabbit) Ragout Les Fougeres Recipe - Food.com
butter, redcurrant jelly, tomato paste, olive oil, thyme, pepper, juniper, bay leaf, carrot, onion, garlic, tomato, bacon, hare, balsamic vinegar, salt, white wine
This is from a fabulous fine dining restaurant near me in chelsea quebec, they published a cookbook and this is one of the recipes. I love ragout's and if you cant find rabbit use chicken
Serving ...
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|  Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com
thyme, peppercorn, parsley, mushrooms, carrot, onion, leek, celery, pheasant, venison, hare, water
Make the most of game bones with this simple recipe.
Brown the bones in fat in the oven, then strain off all the fat. Brown the vegetables in the same fat in a frying pan on top of the stove or in th...
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|  Hare or Rabbit Pie Recipe by Lucy | ifood.tv
rabbit, hare, pastry, lemon juice
GETTING READY 1.Start by cleaning and dressing the hare or rabbit as directed 2.Also cut meat into serving pieces 3.Back may be cut into three pieces MAKING 4.In a pot, cover meat in salted water...
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| Romertopf Hare Recipe by Crockpot.specialist | ifood.tv
parsley, lemon, carrot, onion, hare, red wine, sour cream
GETTING READY 1. Over the hare, sprinkle salt and pepper to taste. 2. Lard the hare or buy a larded hare to save time. 3. Preheat oven to 450 degrees Fahrenheit. MAKING 4. In a soaked Romertopf, ...
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| Jugged Hare Recipe by the.instructor | ifood.tv
gravy, pepper, cloves, allspice, onion, hare, salt
Wash and joint the hare, dredge with flour, and fry a nice brown. Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours. Just be...
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| Potted Hare Or Rabbit Recipe by admin | ifood.tv
thyme, pepper, nutmeg, marjoram, rabbit, hare, red wine vinegar, salt, fat, red wine, water
Put the meat in a mixing bowl and pour over the wine, vinegar and enough water just to cover the meat. Leave to soak for 2 hours. Drain the meat and pat dry with kitchen paper towels. Cook the pork...
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| Broiled Hare Or Rabbit Recipe by Lucy | ifood.tv
butter, rabbit, hare
GETTING READY 1.Start by skinning and cleaning the rabbit or hare 2.Then wipe dry, split down the back and pound flat MAKING 3.Wrap the rabbit or hare in a heavy oiled paper 4.In a boiler, place ...
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