Game Stock (Fonds de Gibier) Recipe - Cookitsimply.com thyme,    peppercorn,    parsley,    mushrooms,    carrot,    onion,    leek,    celery,    pheasant,    venison,    hare,    water Make the most of game bones with this simple recipe. Brown the bones in fat in the oven, then strain off all the fat.   Brown the vegetables in the same fat in a frying pan on top of the stove or in th...

Romertopf Hare Recipe by Crockpot.specialist | ifood.tv parsley,    lemon,    carrot,    onion,    hare,    red wine,    sour cream GETTING READY   1. Over the hare, sprinkle salt and pepper to taste.   2. Lard the hare or buy a larded hare to save time.   3. Preheat oven to 450 degrees Fahrenheit.   MAKING   4. In a soaked Romertopf, ...

Jugged Hare Recipe by the.instructor | ifood.tv gravy,    pepper,    cloves,    allspice,    onion,    hare,    salt Wash and joint the hare, dredge with flour, and fry a nice brown.   Put hare, beef, cut in small pieces, onions, herbs, etc., into a stone jar, cover down tightly, and simmer for 3 or 4 hours.   Just be...

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